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Вид индекса : Scopus ✕Кафедра : Gastronomi ve Mutfak ... ✕

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Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes’

Ümit SORMAZ

Mevlevi cuisine, which carries the traces of history in Konya in Turkey, is an ethnic type of cuisine that is identified with that region. It is known that with the opening of more restaurants in the concept of ethnic cuisine, there will be a positive interaction in the region in terms of gastronomic tourism. Purpose of the research: To evaluate the meals and drinks of ethnic cuisine by the guests who prefer ethnic restaurants, using the menu analysis method. Case study, one of the qualitative research models, was used in the research. The research sample consists of Somatçı Fihi Ma Fih restau ...Более

Статья 2023 Turizm Fakültesi Journal of Ethnic Foods10 ( 1 ) 14 Просмотры

Modeling of recipes of special purpose bakery products

Nurudin KIDIRALİYEV

In this article the results of calculations of experimental-statistical methods are given, using the optimized contents of components in "Puff buns" and "Grain bars" recipes. The proposed products are balanced in the content of nutrients (proteins, fats, carbohydrates), contain a wide range of vitamins and essential amino acids, which allows expanding the consumer food market and more efficiently using vegetable resources. In order to obtain the percentage ratio of the components in the flour products composition, the complete factor experiment - a central compositional rotatable planning expe ...Более

Доклады конференции 2020 Turizm Fakültesi BIO Web of Conferences27 109 Просмотры

Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins = Сезонные изменения биологической ценности белков молока ослиц киргизской породы

Nadira TURGANBAYEVA | Nurudin KIDIRALİYEV

Due to its protein component, donkey’s milk is a multifunctional product with a wide range of beneficial physiological properties. It is known for its antioxidant, anti-inflammatory, rejuvenating, antimicrobial, and antitumor effects. However, the milk of Kyrgyz donkeys has not received proper scientific attention in this respect. This study analyzed the seasonal amino acid profile and biological value of milk obtained from Kyrgyz donkeys. The donkeys belonged to the Kyrgyz breed and inhabited the highlands of the Chui Region, Republic of Kyrgyzstan. The sampling took place in April, July, and ...Более

Статья 2023 Turizm Fakültesi Food Processing: Techniques and Technology / Техника и технология пищевых производств53 ( 3 ) 41 Просмотры

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