Tourism, promotion and international public relations

Erkan AKGÖZ

An assessment of eco hotel practices and green marketing perceptions: An eco-labelling model proposal for hotels in Kyrgyzstan

Mustafa Murat KIZANLIKLI | Narıngül MARGAZİYEVA | Kımbat ASANOVA | İbrahim GÜNDOĞDU

The growing relevance of green marketing, sustainability and eco-labels is indisputable fact in the hospitality industry. These concepts are based on the philosophy of caring for the Earth and not only save the environment, but also enhance the image and market value of enterprises. Despite the fact that since the 1970s eco-labels in the hospitality industry began to gain momentum in the different countries, but Kyrgyzstan lagged behind in this matter. In this study, a national eco-certificate model proposal was developed that would take into account the geographical and cultural characteristi ...Более

Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes’

Ümit SORMAZ

Mevlevi cuisine, which carries the traces of history in Konya in Turkey, is an ethnic type of cuisine that is identified with that region. It is known that with the opening of more restaurants in the concept of ethnic cuisine, there will be a positive interaction in the region in terms of gastronomic tourism. Purpose of the research: To evaluate the meals and drinks of ethnic cuisine by the guests who prefer ethnic restaurants, using the menu analysis method. Case study, one of the qualitative research models, was used in the research. The research sample consists of Somatçı Fihi Ma Fih restau ...Более

Antecedents of cave visitors' revisit intentions in the context of self-determination theory: a case study on Dupnisa Cave visitors in Turkey

Mustafa Murat KIZANLIKLI

Based on self-determination theory as a conceptual framework, the aim of this study is to reveal the relationships amongst cave visitors' experiences, motivation, satisfaction and revisit intention. In order to test the conceptual model designed in line with the objectives of the study, a survey was conducted amongst a sample of 312 visitors to Dupnisa Cave in Turkey. The analysis showed that visitors' motivation and cave experience positively influenced their satisfaction. Moreover, satisfaction has an effect on visitors' revisit intention. This study is one of the first to attempt to reveal ...Более

Digital entrepreneurship in tourism

Mustafa Murat KIZANLIKLI | Narıngül MARGAZİYEVA

Modeling of recipes of special purpose bakery products

Nurudin KIDIRALİYEV

In this article the results of calculations of experimental-statistical methods are given, using the optimized contents of components in "Puff buns" and "Grain bars" recipes. The proposed products are balanced in the content of nutrients (proteins, fats, carbohydrates), contain a wide range of vitamins and essential amino acids, which allows expanding the consumer food market and more efficiently using vegetable resources. In order to obtain the percentage ratio of the components in the flour products composition, the complete factor experiment - a central compositional rotatable planning expe ...Более

Local opinions on trophy hunting in Kyrgyzstan

Bakıt TURDUMAMBETOV

As traditional international trophy hunting destinations are becoming less accessible due to hunting restrictions and regulations, new destinations are entering the scene, such as the Republic of Kyrgyzstan, located in Central Asia. Kyrgyzstan has grown to be one of the top destinations for international trophy hunting of argali Ovis ammon and ibex Capra sibirica, both of which are in danger of extinction. Empirically, the article draws on a case study from the largest region in Kyrgyzstan, At-Bashy, and 395 questionnaires with local inhabitants from 5 villages, and 1 interview with an interna ...Более

Destination Image of Turkey: A Study on Central Asian Turkic Republics Kazakhstan and Kyrgyzstan = Orta Asya Türk Devletlerinde Türkiye’nin Turistik İmajı: Kırgızistan ve Kazakistan’da Bir Alan Araştırması = Туристский имидж Турции в тюркских странах Средней Азии: исследование на примере Кыргызстана и Казахстана

Bilgehan GÜLCAN

Türkiye turizmi için hedef pazar niteliğindeki Orta Asya Türk Devletleri’nde Türkiye’nin turistik imajının ortaya konulması, ilgili ülkelere yönelik ger- çekleştirilecek turizm pazarlamasının nitelik ve kapsamının belirlenmesine temel teşkil etmektedir. Buradan hareketle araştırmanın amacı, Orta Asya Türk Devletleri’nden Kazakistan ve Kırgızistan’daki Türkiye’ye yönelik turistik imajın ve ziyaret eğiliminin belirlenmesidir. Araştırmada Kırgızistan ve Kazakistan’daki farklı meslek gruplarındaki 674 kişiden veri toplanmıştır. İstatistiksel analiz sonuçlarına göre, genel Türkiye imajının yüksek d ...Более

Rise of dataism (The dawn of dataism) = Рассвет датаизма

Güntekin ŞİMŞEK

С каждым днем, по мере появления новых продуктов и изобретений, технологии во всем мире стремительно развиваются. Однако самым важным объектом, тесно связанным с технологиями, остается человек. В скором времени миром будут править те, кто владеет информацией, построив собственные цифровые империи. На этой основе и возникает понятие «датаизм», которое провозглашают религией будущего. В данной статье представлен литературный обзор на тему датаизма. Даны определение понятия «датаизм», его основная цель и заповеди. Также были изучены понятия социализм, либерализм, место человека в датаизме, ум и с ...Более

The Assessment of Intangible Cultural Heritage Awareness in terms of Familiarity and Experience = Somut Olmayan Kültürel Miras Farkındalığının Bilinirlik ve Deneyimleme Açısından Değerlendirilmesi

Tolga GÖK

WOS:000733147600002

Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins = Сезонные изменения биологической ценности белков молока ослиц киргизской породы

Nadira TURGANBAYEVA | Nurudin KIDIRALİYEV

Due to its protein component, donkey’s milk is a multifunctional product with a wide range of beneficial physiological properties. It is known for its antioxidant, anti-inflammatory, rejuvenating, antimicrobial, and antitumor effects. However, the milk of Kyrgyz donkeys has not received proper scientific attention in this respect. This study analyzed the seasonal amino acid profile and biological value of milk obtained from Kyrgyz donkeys. The donkeys belonged to the Kyrgyz breed and inhabited the highlands of the Chui Region, Republic of Kyrgyzstan. The sampling took place in April, July, and ...Более