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Найденный: 5 Экземпляр 0.002 sn
Устойчивое развитие ООН : Ответственное потреб ... ✕Кафедра : Veteriner ✕
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Ответственное потребление и производствоОбеспечение устойчивых моделей производства и потребления
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Review on Propolis Applications in Food Preservation and Active Packaging

Ulaş ACARÖZ | Damla ARSLAN ACARÖZ

Propolis is a natural hive product collected by honeybees from different plants and trees. The collected resins are then mixed with bee wax and secretions. Propolis has a long history of use in traditional and alternative medicine. Propolis possesses recognized antimicrobial and antioxidant properties. Both properties are characteristics of food preservatives. Moreover, most propolis components, in particular flavonoids and phenolic acids, are natural constituents of food. Several studies suggest that propolis could find use as a natural food preservative. This review is focused on the potenti ...Более

Обзор 2023 Veteriner Fakültesi Plants12 ( 8 ) 29 Просмотры
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Comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs

Tamer ÇAĞLAYAN

The current research was conducted to determine the comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs. The research was carried out on 51 male and 102 female chukar partridges (Alectoris chukar) aged 50 wk, which were raised at the Research and Application Farm of the Faculty of Veterinary Medicine of Selcuk University. In total, 244 spotted and 261 unspotted eggs were used in the research. The hatching eggs were stored at 75% RH and 13°C for 14 d. Thirty spotted and 30 unspotted eggs laid on the same day were used for th ...Более

Статья 2014 Veteriner Fakültesi The Journal of Applied Poultry Research23 ( 2 ) 36 Просмотры
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Erratum to “Comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs” (J. Appl. Poult. Res. 23:244–251)

Tamer ÇAĞLAYAN

An error was present in the author’s affiliations. After the final affiliation, “; and” was inserted after “Turkey.” The journal regrets this error.

Исправление 2014 Veteriner Fakültesi The Journal of Applied Poultry Research23 ( 3 ) 92 Просмотры
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Physiological and biochemical effects of nickel on rainbow trout (Oncorhynchus mykiss) tissues: Assessment of nuclear factor kappa B activation, oxidative stress and histopathological changes

Ertan ORUC

We investigated changes in nuclear factor kappa B (NFkB) activity, antioxidant responses and histopathological effects in the liver, gill and kidney tissues of rainbow trout exposed to nickel chloride (Ni). Two different concentrations (1 mg/L and 2 mg/L) were administrated to fish for 21 days. Tissues were taken from all fish for NFkB activity, histopathological examination and determination of superoxide dismutase (SOD), catalase (CAT) enzyme activity and of lipid peroxidation (LPO), and glutathione (GSH) levels. The findings of this study indicated that Ni exposure led to a significant incr ...Более

Статья 2017 Veteriner Fakültesi Chemosphere166 105 Просмотры
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Determination of AFM(1) Levels of Mare's Milk and Koumiss Produced in the Highlands of the Kyrgyz Republic

Fatih Ramazan İSTANBULLUGİL

Mare's milk and koumiss are two very important basic foodstuffs in central Asia.This study aimed to research the AFM(1) contamination in mare's milk and koumiss samples collected from local producers in the highlands in Naryn, Issyk-Kul, Bishkek and Talas regions of Kyrgyz Republic. For this purpose, 75 raw mare's milk and 75 koumiss samples collected in May, June and July 2017 were analyzed using the ELISA method. ARM was detected in 13.3% of the 75 raw mare's milk samples with levels ranging between 6.48 and 25.45 ng/L. Approximately 53.3% of the koumiss samples were found to contain AFM(1), ...Более

Статья 2021 Veteriner Fakültesi Kafkas Üniversitesi Veteriner Fakültesi Dergisi27 ( 1 ) 115 Просмотры
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