Propolis is a natural hive product collected by honeybees from different plants and trees. The collected resins are then mixed with bee wax and secretions. Propolis has a long history of use in traditional and alternative medicine. Propolis possesses recognized antimicrobial and antioxidant properties. Both properties are characteristics of food preservatives. Moreover, most propolis components, in particular flavonoids and phenolic acids, are natural constituents of food. Several studies suggest that propolis could find use as a natural food preservative. This review is focused on the potential application of propolis in the antimicrobial and antioxidant preservation of food and its possible application as new, safe, natural, and multifunctional material in food packaging. In addition, the possible influence of propolis and its used extracts on the sensory properties of food is also discussed.
Keywords: propolis; antimicrobial; antioxidant; food preservative; packaging; sensory properties
Название публикации (dc.title) | Review on Propolis Applications in Food Preservation and Active Packaging |
Автор/ы (dc.contributor.yazarlar) | Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulas Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A. Abdellatieff, Salah Akkal, Rocío Peñalver, Gema Nieto |
Вид публикации (dc.type) | İnceleme |
Язык (dc.language) | İngilizce |
Год публикации (dc.date.issued) | 2023 |
Национальный/Международный (dc.identifier.ulusaluluslararasi) | Uluslararası |
Источник (dc.relation.journal) | Plants |
Номер (dc.identifier.issue) | 8 |
Том/№ (dc.identifier.volume) | 12 |
Страница (dc.identifier.startpage) | Article Number: 1654 |
ISSN/ISBN (dc.identifier.issn) | Online ISSN: 2223-7747 |
Издатель (dc.publisher) | MDPI, Switzerland |
Базы данных (dc.contributor.veritaban) | Web of Science Core Collection |
Базы данных (dc.contributor.veritaban) | MDPI |
Базы данных (dc.contributor.veritaban) | Scopus |
Вид индекса (dc.identifier.index) | SCI Expanded |
Вид индекса (dc.identifier.index) | Scopus |
Импакт-фактор (dc.identifier.etkifaktoru) | 4,5 / 2022-WOS / 5 Year: 4,8 |
Резюме (dc.description.abstract) | Propolis is a natural hive product collected by honeybees from different plants and trees. The collected resins are then mixed with bee wax and secretions. Propolis has a long history of use in traditional and alternative medicine. Propolis possesses recognized antimicrobial and antioxidant properties. Both properties are characteristics of food preservatives. Moreover, most propolis components, in particular flavonoids and phenolic acids, are natural constituents of food. Several studies suggest that propolis could find use as a natural food preservative. This review is focused on the potential application of propolis in the antimicrobial and antioxidant preservation of food and its possible application as new, safe, natural, and multifunctional material in food packaging. In addition, the possible influence of propolis and its used extracts on the sensory properties of food is also discussed. |
Резюме (dc.description.abstract) | Keywords: propolis; antimicrobial; antioxidant; food preservative; packaging; sensory properties |
URL (dc.rights) | https://www.mdpi.com/2223-7747/8.12.1654 |
DOI (dc.identifier.doi) | 10.3390/plants12081654 |
Факультет / Институт (dc.identifier.fakulte) | Veteriner Fakültesi |
Кафедра (dc.identifier.bolum) | Veteriner |
Автор(ы) в учреждении (dc.contributor.author) | Ulaş ACARÖZ |
Автор(ы) в учреждении (dc.contributor.author) | Damla ARSLAN ACARÖZ |
№ регистрации (dc.identifier.kayitno) | BL43007C7D |
Дата регистрации (dc.date.available) | 2023-05-22 |
Заметка (Год публикации) (dc.identifier.notyayinyili) | April 2023 |
Wos No (dc.identifier.wos) | WOS:000977120600001 |
Тематический рубрикатор (dc.subject) | propolis |
Тематический рубрикатор (dc.subject) | antimicrobial |
Тематический рубрикатор (dc.subject) | antioxidant |
Тематический рубрикатор (dc.subject) | food preservative |
Тематический рубрикатор (dc.subject) | packaging |
Тематический рубрикатор (dc.subject) | sensory properties |