Honey is a natural food that has been used since ancient times for its medicinal benefits. Thanks to its antimicrobial activity, which has a very important place among honey's medicinal effects, it can be used against various pathogens such as Staphylococcus aureus and Escherichia coli. The antibacterial effect of honey depends on physical (high osmotic pressure, low water activity and low pH value), chemical (hydrogen peroxide, methylglyocal, phenolic compounds, flavonoids, organic acids and proteins) and biological factors (enzymes secreted by bees, probiotic bacteria and pollen). The antibacterial effect of honey can be affected by the origin of the honey, the type of flower obtained, the season of harvest and processing methods. Therefore, more studies are required to clearly demonstrate the antimicrobial activity of honey and make it available for use in clinical treatments. In this review, it was aimed to better understand the antimicrobial effects of honey on S. aureus and E. coli by searching the current literature.
Keywords: antimicrobial activity; escherichia coli; honey; inhibitory effect; staphylococcus aureus
Yayın Adı (dc.title) | INHIBITORY EFFECTS of HONEY on STAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI: A CURRENT REVIEW |
Yazar/lar (dc.contributor.yazarlar) | Ömer ÇAKMAK, Nuri TAŞ, Ulaş ACARÖZ, Damla ARSLAN-ACAROZ, Fatih Ramazan İSTANBULLUGİL, Sezen EVRENKAYA, Zeki GÜRLER |
Yayın Türü (dc.type) | Makale |
Dil (dc.language) | İngilizce |
Yayımlanma Yılı (dc.date.issued) | 2023 |
Ulusal/Uluslararası (dc.identifier.ulusaluluslararasi) | Uluslararası |
Kaynak (dc.relation.journal) | Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni |
Süreli Sayı (dc.identifier.issue) | 3 |
Cilt/Sayı (dc.identifier.volume) | 14 |
Sayfa (dc.identifier.startpage) | 133-148 |
ISSN/ISBN (dc.identifier.issn) | ONline ISSN: 2667-8381 |
Yayıncı (dc.publisher) | Veteriner Farmakoloji ve Toksikoloji Derneği |
Veri Tabanları (dc.contributor.veritaban) | TRDizin |
Veri Tabanları (dc.contributor.veritaban) | Ulakbim (DergiPark) |
İndex Türü (dc.identifier.index) | Alan Indeks |
Özet (dc.description.abstract) | Honey is a natural food that has been used since ancient times for its medicinal benefits. Thanks to its antimicrobial activity, which has a very important place among honey's medicinal effects, it can be used against various pathogens such as Staphylococcus aureus and Escherichia coli. The antibacterial effect of honey depends on physical (high osmotic pressure, low water activity and low pH value), chemical (hydrogen peroxide, methylglyocal, phenolic compounds, flavonoids, organic acids and proteins) and biological factors (enzymes secreted by bees, probiotic bacteria and pollen). The antibacterial effect of honey can be affected by the origin of the honey, the type of flower obtained, the season of harvest and processing methods. Therefore, more studies are required to clearly demonstrate the antimicrobial activity of honey and make it available for use in clinical treatments. In this review, it was aimed to better understand the antimicrobial effects of honey on S. aureus and E. coli by searching the current literature. |
Özet (dc.description.abstract) | Keywords: antimicrobial activity; escherichia coli; honey; inhibitory effect; staphylococcus aureus |
URL (dc.rights) | https://dergipark.org.tr/en/pub/vetfarmatoksbulten/issue/82088/1385968 |
DOI (dc.identifier.doi) | 10.38137/vftd.1385968 |
Fakültesi / Enstitütü (dc.identifier.fakulte) | Veteriner Fakültesi |
Bölümü (dc.identifier.bolum) | Veteriner |
Kurumdaki Yazar/lar (dc.contributor.author) | Ulaş ACARÖZ |
Kurumdaki Yazar/lar (dc.contributor.author) | Fatih Ramazan İSTANBULLUGİL |
Kayıt No (dc.identifier.kayitno) | BLF8FABD97 |
Kayıt Giriş Tarihi (dc.date.available) | 2024-03-27 |
Not (Yayımlanma Yılı) (dc.identifier.notyayinyili) | 2023 |
Konu Başlıkları (dc.subject) | antimicrobial activity |
Konu Başlıkları (dc.subject) | escherichia coli |
Konu Başlıkları (dc.subject) | honey |
Konu Başlıkları (dc.subject) | inhibitory effect |
Konu Başlıkları (dc.subject) | staphylococcus aureus |