In this study, it was aimed to identify mushrooms gathered from two different regions and localities of Türkiye and to determine their heavy metal and nutrient contents. Four of the mushrooms (Coprinus comatus (O.F. Müll.) Pers, Cantharellus cibarius Fr., Pleurotus ostreatus (Jacq.) P. Kumm. and Lactarius glyciosmus (Fr.) Fr.) from nearby settlements, while the others (Hydnum repandum L., Pleurotus eryngii (DC.) Quél and Lactarius delicious (L.) Gray)) were collected from rural areas. All species have known and consume by local peoples. All identified species were given along with their trophic status, habitats, locations, Turkish names and edibility. Concentrations of elements were determined based on dry weight. The analysis of samples indicated that different result obtained from mushrooms. As (nd, 1.5-17.43), Ba (1.48-10.81), Cd (nd, 1.4-43.46), Co (nd, 12.0- 42.79), Cr (nd, 5.0-14.92), Cu (12.95-143.45), K (nd, 30085- 52680), Mg (nd, 5056-5955.9), Mn (52.45- 187.25), Mo (nd, 1.22-57.53), Ni (43.46-565), Pb (318.9-1483.5), Sb (nd, 0.14-4.12), Si (nd, 3.18-87.83), Ti (20.32-302.2), V (67.66-102.3), Zn (1026.8-2422.0), Ca (411.5 -2077), Na (752.5-2105.5) and Fe (470.5-1093.5) were determined and the elements studied were given in mg/kg. As a result, it was determined that C. comatus, H. repandum, C. cibarius and P. eryngii had the lowest content of heavy metals and P. ostreus had the highest value in terms of calcium and magnesium contents. Therefore, it has been determined that these mushroom species may have important beneficial effects to human health. It is thought that it can be used as a source in future studies.
Keyword: Atomic absorption, Food analysis, Heavy metals, Minerals, Mushroom
Yayın Adı (dc.title) | Assessment of Some Nutrient Contents and Heavy Metal Accumulation in Some Wild Edible Mushrooms in Türkiye |
Yazar/lar (dc.contributor.yazarlar) | Yusuf UZUN, Salih ALKAN, İlhan İRENDE, Hasan İLHAN, Şeyda ÇAVUŞOĞLU, Ali ASLAN |
Yayın Türü (dc.type) | Makale |
Dil (dc.language) | İngilizce |
Yayımlanma Yılı (dc.date.issued) | 2023 |
Ulusal/Uluslararası (dc.identifier.ulusaluluslararasi) | Uluslararası |
Kaynak (dc.relation.journal) | Mantar Dergisi |
Süreli Sayı (dc.identifier.issue) | 2 |
Cilt/Sayı (dc.identifier.volume) | 14 |
Sayfa (dc.identifier.startpage) | 69-77 |
ISSN/ISBN (dc.identifier.issn) | Online ISSN: 2147-6845 |
Yayıncı (dc.publisher) | Selçuk Üniversitesi |
Veri Tabanları (dc.contributor.veritaban) | TRDizin |
Veri Tabanları (dc.contributor.veritaban) | Ulakbim (DergiPark) |
İndex Türü (dc.identifier.index) | Alan Indeks |
Özet (dc.description.abstract) | In this study, it was aimed to identify mushrooms gathered from two different regions and localities of Türkiye and to determine their heavy metal and nutrient contents. Four of the mushrooms (Coprinus comatus (O.F. Müll.) Pers, Cantharellus cibarius Fr., Pleurotus ostreatus (Jacq.) P. Kumm. and Lactarius glyciosmus (Fr.) Fr.) from nearby settlements, while the others (Hydnum repandum L., Pleurotus eryngii (DC.) Quél and Lactarius delicious (L.) Gray)) were collected from rural areas. All species have known and consume by local peoples. All identified species were given along with their trophic status, habitats, locations, Turkish names and edibility. Concentrations of elements were determined based on dry weight. The analysis of samples indicated that different result obtained from mushrooms. As (nd, 1.5-17.43), Ba (1.48-10.81), Cd (nd, 1.4-43.46), Co (nd, 12.0- 42.79), Cr (nd, 5.0-14.92), Cu (12.95-143.45), K (nd, 30085- 52680), Mg (nd, 5056-5955.9), Mn (52.45- 187.25), Mo (nd, 1.22-57.53), Ni (43.46-565), Pb (318.9-1483.5), Sb (nd, 0.14-4.12), Si (nd, 3.18-87.83), Ti (20.32-302.2), V (67.66-102.3), Zn (1026.8-2422.0), Ca (411.5 -2077), Na (752.5-2105.5) and Fe (470.5-1093.5) were determined and the elements studied were given in mg/kg. As a result, it was determined that C. comatus, H. repandum, C. cibarius and P. eryngii had the lowest content of heavy metals and P. ostreus had the highest value in terms of calcium and magnesium contents. Therefore, it has been determined that these mushroom species may have important beneficial effects to human health. It is thought that it can be used as a source in future studies. |
Özet (dc.description.abstract) | Keyword: Atomic absorption, Food analysis, Heavy metals, Minerals, Mushroom |
URL (dc.rights) | https://dergipark.org.tr/tr/pub/mantar/issue/80647/1270574 |
Fakültesi / Enstitütü (dc.identifier.fakulte) | Fen Fakültesi |
Bölümü (dc.identifier.bolum) | Biyoloji Bölümü |
Kurumdaki Yazar/lar (dc.contributor.author) | Ali ASLAN |
Kayıt No (dc.identifier.kayitno) | BLF872E525 |
Kayıt Giriş Tarihi (dc.date.available) | 2023-12-20 |
Not (Yayımlanma Yılı) (dc.identifier.notyayinyili) | October 2023 |
Konu Başlıkları (dc.subject) | atomic absorption |
Konu Başlıkları (dc.subject) | food analysis |
Konu Başlıkları (dc.subject) | heavy metals |
Konu Başlıkları (dc.subject) | minerals |
Konu Başlıkları (dc.subject) | mushroom |