Propolis is a natural hive product collected by honeybees from different plants and trees. The collected resins are then mixed with bee wax and secretions. Propolis has a long history of use in traditional and alternative medicine. Propolis possesses recognized antimicrobial and antioxidant properties. Both properties are characteristics of food preservatives. Moreover, most propolis components, in particular flavonoids and phenolic acids, are natural constituents of food. Several studies suggest that propolis could find use as a natural food preservative. This review is focused on the potential application of propolis in the antimicrobial and antioxidant preservation of food and its possible application as new, safe, natural, and multifunctional material in food packaging. In addition, the possible influence of propolis and its used extracts on the sensory properties of food is also discussed.
Keywords: propolis; antimicrobial; antioxidant; food preservative; packaging; sensory properties
Yayın Adı (dc.title) | Review on Propolis Applications in Food Preservation and Active Packaging |
Yazar/lar (dc.contributor.yazarlar) | Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulas Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A. Abdellatieff, Salah Akkal, Rocío Peñalver, Gema Nieto |
Yayın Türü (dc.type) | İnceleme |
Dil (dc.language) | İngilizce |
Yayımlanma Yılı (dc.date.issued) | 2023 |
Ulusal/Uluslararası (dc.identifier.ulusaluluslararasi) | Uluslararası |
Kaynak (dc.relation.journal) | Plants |
Süreli Sayı (dc.identifier.issue) | 8 |
Cilt/Sayı (dc.identifier.volume) | 12 |
Sayfa (dc.identifier.startpage) | Article Number: 1654 |
ISSN/ISBN (dc.identifier.issn) | Online ISSN: 2223-7747 |
Yayıncı (dc.publisher) | MDPI, Switzerland |
Veri Tabanları (dc.contributor.veritaban) | Web of Science Core Collection |
Veri Tabanları (dc.contributor.veritaban) | MDPI |
Veri Tabanları (dc.contributor.veritaban) | Scopus |
İndex Türü (dc.identifier.index) | SCI Expanded |
İndex Türü (dc.identifier.index) | Scopus |
Etki Faktörü (dc.identifier.etkifaktoru) | 4,5 / 2022-WOS / 5 Year: 4,8 |
Özet (dc.description.abstract) | Propolis is a natural hive product collected by honeybees from different plants and trees. The collected resins are then mixed with bee wax and secretions. Propolis has a long history of use in traditional and alternative medicine. Propolis possesses recognized antimicrobial and antioxidant properties. Both properties are characteristics of food preservatives. Moreover, most propolis components, in particular flavonoids and phenolic acids, are natural constituents of food. Several studies suggest that propolis could find use as a natural food preservative. This review is focused on the potential application of propolis in the antimicrobial and antioxidant preservation of food and its possible application as new, safe, natural, and multifunctional material in food packaging. In addition, the possible influence of propolis and its used extracts on the sensory properties of food is also discussed. |
Özet (dc.description.abstract) | Keywords: propolis; antimicrobial; antioxidant; food preservative; packaging; sensory properties |
URL (dc.rights) | https://www.mdpi.com/2223-7747/8.12.1654 |
DOI (dc.identifier.doi) | 10.3390/plants12081654 |
Fakültesi / Enstitütü (dc.identifier.fakulte) | Veteriner Fakültesi |
Bölümü (dc.identifier.bolum) | Veteriner |
Kurumdaki Yazar/lar (dc.contributor.author) | Ulaş ACARÖZ |
Kurumdaki Yazar/lar (dc.contributor.author) | Damla ARSLAN ACARÖZ |
Kayıt No (dc.identifier.kayitno) | BL43007C7D |
Kayıt Giriş Tarihi (dc.date.available) | 2023-05-22 |
Not (Yayımlanma Yılı) (dc.identifier.notyayinyili) | April 2023 |
Wos No (dc.identifier.wos) | WOS:000977120600001 |
Konu Başlıkları (dc.subject) | propolis |
Konu Başlıkları (dc.subject) | antimicrobial |
Konu Başlıkları (dc.subject) | antioxidant |
Konu Başlıkları (dc.subject) | food preservative |
Konu Başlıkları (dc.subject) | packaging |
Konu Başlıkları (dc.subject) | sensory properties |