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Biotechnological valorization of sugar beet wastes into value-added products

Acar Makambay Kızı Ayçürök MACİTOVAThe sugar beet processing in the sugar production industry releases huge amounts of sugar beet pulp, lime residue, and molasses, which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin. Sugar beet pulp is often used as a high-energy, low-protein supplement for ruminants to promote optimal rumen health and increase milk production. However, it cannot be used in large quantities and is thrown away, causing environmental pollution. Valorizing sugar beet processing wastes via biotechnological approaches int ...Дагы Макала2023MANAS Journal of Engineering (MJEN)Kyrgyz - Turkish Manas University44 Көрүүлөр

Application of selected lactic acid bacteria isolates for bread production without baker's yeast

Ayçürök MACİTOVA Acar Makambay KızıThe isolates of lactic acid bacteria (LAB) from traditional fermented koumiss and homemade dry rye sourdough were examined for their potential to be used in bread production without baker’s yeast. Among twenty isolates, three with superior fermentation ability and acidification capability were identified by 16S rRNA gene sequencing. Leuconostoc mesenteroides from koumiss, Levilactobacillus brevis from 48 h activated rye sourdough, and Leuconostoc citreum from rye sourdough extract were singly and mixed (1:1:1) inoculated into liquid sourdoughs ...Дагы Макала2024Food Science and BiotechnologySpringer0 Көрүүлөр

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