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Found: 204 Piece 0.002 sn
Publication year : 2020 ✕
Collection [8]
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Characterization of a 2,2-dichloropropionic acid (2,2-dcp) degrading alkalotorelant bacillus megaterium strain bhs1 isolated from blue lake in Turkey

Yılmaz KAYA

An acid, 2,2-dichloropropionic acid (2,2-DCP) is an active ingredient in herbicide (Dalapon®). Using 2,2-DCP as a model substrate, an alkalotolerant bacterium was successfully isolated from the Blue Lake, Turkey. This bacterium is a potential bioremediation agent of recalcitrant xenobiotic halogenated compounds. This study aimed to prove the efficacy of the alkalotolerance Bacillus megaterium BHS1 in degrading 2,2-DCP as the sole source of carbon. Biolog GEN III system and 16S rRNA analysis were used for the identification of the bacterium. It was discovered that the strain BHS1 is Bacillus m ...More

Article 2020 Fen Fakültesi Journal of Tropical Life Science (JTLS)10 ( 3 ) 26 Views
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Characterization of Pseudomonas syringae PV. syringae from diseased stone fruits in Kyrgyzstan and testing of biological agents against pathogen

Tinatin DOOLOTKELDİEVA | Saykal BOBUŞOVA

The plant diseases caused by the Pseudomonas syringae сomplex bacteria are economically important and occur worldwide on various plants, and it is as a pathogen that has not been the object of studies and little is known about its epidemiology in Kyrgyzstan. The conventional phenotypic (LOPAT, API tests) and PCR-assisted isolation were used for the identificationof Pseudomonas syringae pv. syringaе isolates from the affected organs of local stone fruits, such as peach (Prunus persica), cherry (Prunus subgen), apricot (Prunus armeniaca), and plum (Prunus salicina) samples taken from the Chy, Is ...More

Article 2020 Ziraat Fakültesi International Journal of Phytopathology9 ( 2 ) 16 Views
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Lichens and lichenicolous fungi from Bitlis province in Turkey

Ali ASLAN

As a result of lichenological exploration in Bitlis province (Turkey), a total of 325 lichens and 21 lichenicolous fungi, which are belonging 113 genera in Ascomycota were determined from 92 different localities. Buellia vouauxii, a lichenicolous fungus, and is new to Turkey and also new for Asia. Aspicilia glomerulans, Llimoniella muralicola, Myriolecis invadens, Ochrolechia subviridis, Placynthium hungaricum and Placynthium posterulum were reported for the second time from Turkey. Collecting localities and their substrata are presented.

Article 2020 Fen Fakültesi Lindbergia2020 ( 1 ) 35 Views
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Lichens and Lichenicolous Fungi from Muş Province in Turkey

Ali ASLAN

A contribution to the lichen flora of Turkey is presented. A total of 282 lichen taxa and 20 lichenicolous fungi, of which 4 are varieties, are determined from 87 different localities in Muş province (Turkey). Lichenostigmagracile, a lichenicolous fungus, is new to Turkey, and 274 lichen species and 20 lichenicolous fungi are new for Muş.

Article 2020 Fen Fakültesi Acta Botanica Hungarica62 ( 3-4 ) 46 Views
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Sorption characteristics of zeolite and bentonite natural adsorbents modified complex

Zarlık MAYMEKOV

The main objective of our study is to obtain a complex compound from natural adsorbents to purify wastewater with simultaneous sorption of chemical and microbiological substances contained therein, which contribute to disinfection and softening of water, increasing the degree of treated water saturation with calcium, magnesium salts and trace elements, while not requiring the use of sophisticated equipment. The technical result is to create a complex of adsorbents with the sorbing ability of chemical and microbiological pollution, disinfecting and softening water, enriching it with calcium ion ...More

Article 2020 Mühendislik Fakültesi News of the National Academy of Sciences of the Republic of Kazakhstan-Series of Geology and Technical Sciences442 ( 4 ) 63 Views
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The Effects of Arbuscular Mycorrhizal Fungi and Lead (Pb)Applications on Eggplant Seedling Growth and Nutrient Uptake

Mustafa PAKSOY | Önder TÜRKMEN

There are many factors, which negatively affect plant development. One of these factors is lead (Pb), which causes toxic effects on plants during the seedling period. Mycorrhizas (AMF) contribute positively to plant growth. In eggplant seedlings, it has been researched whether to tolerate the negative effects of lead with mycorrhizas. In the study, Gigaspora margarita (Gm) and Glomus intraradices (Gi) mycorrhizal races were applied before seeds were sown. After the first true leaves appeared, 5 different doses of Pb (0, 100, 200, 400 and 800 ppm) were given. As a result, the earliest true leaf ...More

Article 2020 Ziraat Fakültesi Yuzuncu Yil University Journal of Agricultural Sciences / Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi30 ( Additional issue ) 87 Views
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TÜRKİSTAN’DA UNUTULMAK ÜZERE BİR ATLI OYUN: AT- OMIRAVLASTIRU (ATLARIN MÜCADELESİ) = A FORGOTTEN HORSE GAME IN TURKSTAN: 'AT-OMIRAULASTIRU' (STRUGGLE OF HORSES)

Mehmet TÜRKMEN | Cengiz BUYAR

Bu monografi, Türkistan coğrafyasında homojen bir kültüre sahip olan Kazak, Kırgız, Özbek ve Uygurlar tarafından yapılmış, günümüzde ise unutulmaya yüz tutmuş, geleneksel atlı spor oyunlarından “At-Omıraulastıru” incelenecektir. At-Omıravlastıru, iki binicinin dizginlerle yönlendirmesi dışında bir müdahaleleri olmadan, atlarının göğsü veya kalçaları ile birbirini 10-15 metrelik daire dışına çıkarmak mücadelesiyle yapılan bir atlı oyundur. Çalışmada, spor dünyasında ve literatüründe bilinmeyen “at-omıravlastıru” yarışı; etimolojisi ve terminolojisi, lehçe ve ağız farklılıklarıyla açıklamak; oyu ...More

Article 2020 Spor Bilimleri Fakültesi Journal of International Social Research / Uluslararası Sosyal Araştırmalar Dergisi13 ( 75 ) 13 Views
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The Color of the Future in Marketing is Green

Azamat MAKSUDUNOV | Murat AVCI

Green Marketing refers to efforts that in the production and marketing of products and services cause less harm to the environment. It is now difficult to open up to local or international markets and to gain competitive advantage over rivals. In this sense, it became necessary to meet the expectations of the consumers and to adapt to the changing world. Today, as environmental problems increase, the consumers’ expectations from businesses have changed. Green consumers are generally defined as individuals who adopt environmentally friendly behaviors and / or buy green products among standard a ...More

Chapter of Books 2020 İktisadi ve İdari Bilimler Fakültesi Contemporary Issues in Strategic Marketing ( Chapter 8 ) 131 Views
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Farklı Ülkelerden Gelen Öğrencilerin Kırgız Mutfak Kültürüne Ait Değerlendirmeleri

Gülmira SAMATOVA | Sapargül TURDUBEKOVA

Farklı ülkelere eğitim görmek amacıyla giden üniversite öğrencileri gittikleri ülkelerde alanları ile ilgili eğitim almakla birlikte o ülkenin tarihini, kültürünü ve beslenme alışkanlıklarını da öğrenirler. Bu öğrenciler bir yandan kendi beslenme alışkanlıklarını sürdürmeye çalışırken diğer yandan da eğitim gördükleri ülkenin beslenme kültürüne uyum sağlamakta güçlükler yaşayabilmektedirler. Bu çalışma Kırgızistan-Türkiye Manas Üniversitesine öğretinim görmek amacıyla farklı ülkelerden gelen uluslararası öğrencilerin Kırgız Mutfak kültürüne ait değerlendirmelerini ve alışkanlıklarını belirleme ...More

Article 2020 Turizm Fakültesi Journal of Tourism and Gastronomy Studies8 ( Özel Sayı 4 ) 160 Views
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THE COLOR OF THE FUTURE IN MARKETING IS GREEN

Azamat MAKSUDUNOV | Murat AVCI

Green Marketing refers to efforts that in the production and marketing of products and services cause less harm to the environment. It is now difficult to open up to local or international markets and to gain competitive advantage over rivals. In this sense, it became necessary to meet the expectations of the consumers and to adapt to the changing world. Today, as environmental problems increase, the consumers' expectations from businesses have changed. Green consumers are generally defined as individuals who adopt environmentally friendly behaviors and / or buy green products among standard a ...More

Chapter of Books 2020 İktisadi ve İdari Bilimler Fakültesi Contemporary Issues in Strategic Marketing 194 Views
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The Interpretation of the Concept of “Time” in Kyrgyz Language View of the World: Associative Experiment = Интерпретация концепта «время» в киргизской языковой картине мира: ассоциативный эксперимент

Çolpon NAYMANOVA

The topicality of the research is based on the growing interest in the study of the concept of “time” in Kyrgyz cognitive linguistics. The concept of time reflects the cultural, spiritual, and moral values of any culture including Kyrgyz. The novelty of the research is that the concept of time has been analyzed in the framework of the Kyrgyz Language. In the framework of this paper, the associative experiment of how Kyrgyz people perceive the concept of time held. The aim of the paper is to study the concept of time in the Kyrgyz linguistic view of the world based on the associative experiment ...More

Article 2020 Edebiyat Fakültesi Бюллетень науки и практики / Bulletin of Science and Practice6 ( 12 ) 211 Views
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Вызовы современности и процессы идентификации в регионе Центральной Азии как части евразийского пространства

Cıldız URMANBETOVA

Основные тенденции развития XXI века находят свое проявление в сосуществовании двух противоположных и в то же время взаимозависимых направлений движения человечества: глобализации как веяния современной эпохи и процессов идентификации, которые переживают практически все регионы мира и отдельные народы и государства, в частности. В этой связи интересен взгляд на ситуацию в Центральной Азии, являющейся органичной частью Евразийского пространства, в первую очередь с философской точки зрения. В таком рассмотрении важное значение имеет понятие региональной идентичности: насколько она развита в совр ...More

Article 2020 Edebiyat Fakültesi Социальная интеграция и развитие этнокультур в евразийском пространстве3 ( 9 ) 68 Views
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