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Subject Headings : anthocyanin activity ✕Researcher : Nahit AKTAŞ ✕
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Prof. Dr. Nahit AKTAŞMühendislik Fakültesi
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Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide). Citric Acid-Red Apple peel Extract

Nahit AKTAŞ

A novel and smart hydrogel was synthesized from N, N dimethyl acrylamide (DMAAm), gelatin, and citric acid (CA) red apple peel extract (RApE) to be utilized as a multi-functional food packaging material. The p(Gelatin-co-DMAAm)/CA-RApE was prepared through a redox polymerization technique in film form in petri dishes. Mechanical and water resistance of the p(Gelatin-co-DMAAm)/CA-RApE was improved by the addition of citric acid and N, N, methylenebisacrylamide (MBA) as cross linker. The characterization of p(Gelatin-co-DMAAm)/CA-RApE was carried out by Fourier transform infrared spectroscopy (F ...More

Article 2021 Mühendislik Fakültesi Soft Materials19 ( 1 ) 130 Views
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Synthesis and preparation of responsive poly(Dimethyl acrylamide/gelatin and pomegranate extract) as a novel food packaging material

Nahit AKTAŞ

In this study a novel and smart multi-functional hydrogel (MFH) was synthesized from N, N dimethyl acrylamide (DMAAm), gelatin, citric acid (CA) and pomegranate extract (PE) for instant and easy monitoring of the color change in MFH due to changes in medium conditions such as pH and temperature. MFH was utilized as food packaging material, equipped with the developed properties. MFH was synthesized with a redox polymerization technique in film form on petri dishes. Mechanical and water resistance properties of MFH were improved by CA and N, N, methylenebisacrylamide, while PE was used to gain ...More

Article 2020 Mühendislik Fakültesi Materials Science and Engineering: C - Materials For Biological Applications108 99 Views
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