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Faculty / Institute : Mühendislik Fakültes ... ✕Subject Headings : Kyrgyzstan ✕
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Organizational Learning Management System Application via Micro PC Hardware: A Case Study in Kyrgyzstan

Rita İSMAİLOVA | Gülşat MUHAMETJANOVA

In the current work, systems based on mini/micro PCs that can support the corporate learning management practices have been evaluated. As a learning management system, the Moodle platform was chosen. The evaluation was based on the end users' experience. For measurement, carried out in three dimensions, a questionnaire was distributed among students enrolled in the blended course, offered with online support. According to results of the study, the installation of Moodle on micro PC was evaluated as slow. However, students agree that given the price of the device, it can be used as an alternati ...More

Article 2021 Mühendislik Fakültesi International Journal of Virtual and Personal Learning Environments (IJVPLE)11 ( 1 ) 20 Views
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Web 2.0 in higher education: Difference in usage and perception between Kazakh and Kyrgyz students

Çinara CUMABAYEVA | Rita İSMAİLOVA

The use of Web 2.0 technologies such as social media and user-generated content and their educational prospective attract the attention of many researchers. The results of the vast majority of these studies suggest that the use of social networks in the educational process can be helpful in increasing the quality of education and making it accessible to more students. In order to clarify the students’ opinions, a survey was conducted among students from various majors at leading universities in two Central Asian countries, Kyrgyzstan and Kazakhstan. The main objective of the study was to deter ...More

Article 2024 Mühendislik Fakültesi E-Learning and Digital Media ( Published online: 12 Mar 2024 ) 11 Views
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Development Of Haccp Plan For Flour Production Line = Un Üretim Hattında HACCP Planının Uygulanması

Ece SEMERCİOĞLU | Aydaykan KASIMAKUNOVA | Ruslan ADİL AKAY TEGİN

In this study, it is aimed to determine the critical control points of a flour production line in a millot Kyrgyzstan. Hazard analysis of the production line was done and 5 different critical control points have been identified and corresponding process steps are classified as follows: Reseiving of wheat, storage of wheat, removal of foreign materials by metal magnite, storage of ready-made product without packaging, storage of ready-made product. The safety of control points outside the critical control points is ensured by prerequisite programs. The HACCP Plan has been established for the pr ...More

Article 2017 Mühendislik Fakültesi MANAS Journal of Engineering (MJEN)5 ( 3 ) 91 Views
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Bütün yönleriyle doğal fermente ürün, kımız = All Aspects Of Koumiss, The Natural Fermented Product

Ruslan ADİL AKAY TEGİN | Zafer GÖNÜLALAN

Kırgızistan coğrafik olarak bulunduğu alan hayvancılığa uyumlu olan at yetiştirilen ve kısrak sütünden kımız yapılan bir ülke olarak da bilinmektedir. Bu bölgedeki süt tüketiminin fazla olması genellikle göçebe kültürün bir özelliği olarak kabul edilmektedir. Göçebe kültürü içerisinde, geleneksel olarak süt üretimi için yetiştirilen hayvanlar ile diğer sağılan hayvan türlerinin sütleri çoğunlukla fermente ürünlerinin elde edilmesinde kullanılmaktadır. Kımız kısrak sütünün uzun zaman kullanılmasını sağlayan ve insan sağlığı üzerinde önemli ölçüde olumlu etki göstermekle birlikte bol miktarda pr ...More

Article 2014 Mühendislik Fakültesi MANAS Journal of Engineering (MJEN)2 ( 1 ) 110 Views
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Kımızların Bazı Mikrobiyolojik Özelliklerinin Araştırılması: Kırgızistan Narın Bölgesi

Ruslan ADİL AKAY TEGİN | Zafer GÖNÜLALAN

Araştırmada, iki dönem halinde Kırgızistan Narın bölgesinden alınan ve geleneksel yöntemlerle üretilmiş olan 25’er adet kımız örneği incelenmiştir. Örneklerde : pH değerine ve toplam mezofilik aerobik bakteri (TMAB), laktik asit bakterileri (LAB), maya ve küf (M-K), stafilokok-mikrokok (S-M) ve koliform grubuna (KGM) ait mikroorganizma sayıları tespit edilmiştir. Birinci aşamada alınan örneklerde : pH değerlerinin 4.32 - 3.55 arasında, TMAB sayılarının 7.05±0.011 ile 5.16±0.009 arasında, LAB sayılarının 7.08±0.026 ile 5.13±0.026 arasında, M-K sayılarının 6.83±0.006 ile 4.53±0.009 arasında, S-M ...More

Article 2014 Mühendislik Fakültesi MANAS Journal of Engineering (MJEN)2 ( 2 ) 80 Views
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The Problem of Terrorism in Central Asia and Countering Terrorist Activities in Kyrgyzstan

Bakıt BORKOYEV

This article discusses the sources and characteristics of terrorism in Central Asia, particularly in Kyrgyzstan as well as the scope and effectiveness of counter-terrorism measures in the region. The article analyzes the threats to regional security, nature of radicalism, reasons of population's involvement in radical politics and the impact of Afghanistan on the problem of terrorism in the region. The article also focuses on the phenomenon of terrorism in Kyrgyzstan by identifying its main causes, such as weak political institutions, the crisis of ideology in the post-Soviet era and Kyrgyzsta ...More

Proceedings Paper 2013 Mühendislik Fakültesi Afghanistan and Central Asia: NATO's Role in Regional Security since 9/11 : Book Series: NATO Science for Peace and Security Series - E: Human and Societal Dynamics106 71 Views
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Социальные сети, цифровые образовательные ресурсы и гаджеты в учебном процессе: мнение студентов Кыргызстана и Казахстана

Çinara CUMABAYEVA | Ulan BRİMKULOV

Существует мнение, что использование таких современных информационных технологий, как социальные сети, цифровые образовательные ресурсы, гаджеты и облачные технологии, в образовательном процессе поможет поднять качество образования и сделать его доступным для большего количества студентов. В нескольких университетах Кыргызстана и Казахстана был проведен опрос студентов различных специальностей, позволяющий выявить текущее состояние и отношение студентов к использованию вышеуказанных технологий. Исследование проводилось путем интервьюирования, анкетирования, в котором всего приняло участие 456 ...More

Article 2019 Mühendislik Fakültesi Международный журнал экспериментального образования ( 1 ) 83 Views
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Cybercrime risk awareness rate among students in Central Asia: A comparative study in Kyrgyzstan and Kazakhstan

Rita İSMAİLOVA | Gülşat MUHAMETJANOVA

It is a well-known fact that the system is as secure as its weakest point. Often, organizations and countries invest in the technologies, forgetting that it is impossible to assure information security without raising awareness among users. Therefore, in this study, the cybercrime awareness rate of users in two Central Asian Countries was investigated. As a target group, students of two public universities from each country were chosen. Results of quantitative research showed that in Kazakhstan, gender and age of respondents affect the cybercrime awareness rate, while in Kyrgyzstan, none of th ...More

Article 2019 Mühendislik Fakültesi Information Security Journal: A Global Perspective28 ( 4-5 ) 52 Views
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Разработка новой рецептуры фруктово-овощных пюре с медом и рисом для детского питания

Camilya SMANALİYEVA

Питание является одним из главных факторов, обеспечивающих нормальный рост и развитие ребенка. В Кыргызстане проживает около 160 298 детей в возрасте до 1 года, для которых необходимо специальное детское питание и эта потребность обеспечиваются только за счёт дорогих импортных продуктов. Целью исследования являлось разработка рецептур и технологии новых фруктово-овощных пюре для детского питания с использованием местного сырья. Для разработки нового продукта были выбраны яблоки, груша, тыква. Особенность новых рецептов заключается в использовании рисовой муки и меда, которые являются источнико ...More

Article 2018 Mühendislik Fakültesi Вестник Воронежского государственного университета инженерных технологий80 ( 4 ) 79 Views
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Определение физико-химических свойств мёда из горных и равнинных регионов Кыргызстана = Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan

Kunduz KADIROVA | Camilya SMANALİYEVA

Целью исследования является определение основных физико-химических показателей мёда собранных из горных и равнинных регионов Кыргызстана. Объектами исследования были выбраны образцы мёда из Суусамыра, Сары-Челека, Токтогула, Ысык-Куля, Таласа, Чон-Кемина и Узген (Кара-Шоро). Исходя из полученных результатов, можно сказать, что определенные химические параметры, как массовая доля воды, редуцирующие сахара, общая кислотность и рН исследуемых образцов мёда находятся в пределах установленных нормативными документами. Диастазное число исследуемых образцов показали высокие результаты. Самое максимал ...More

Article 2017 Mühendislik Fakültesi MANAS Journal of Engineering (MJEN)5 ( 1 ) 67 Views
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Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

Canıl İSKAKOVA | Cıldız ÖSKÖNBAEVA

This study is based on 2-year experimental results aimed at evaluating the nutritional value and pomological characteristics of wild fruits and berries from the walnut-fruit forests of southern Kyrgyzstan including apple (Malus sieversii var. kirgizorum), pear (Pyrus korshinskyi Litv.), rosehip (Rosa canina), or barberry (Berberis oblonga). Wild pear, characterised by its high level of alimentary fibres (8.76 g/100 g), offers a promising potential for industrial pectin production. Barberry features higher radical scavenging activity (antioxidant activity) as compared to Iranian and Turkish eco ...More

Article 2020 Mühendislik Fakültesi European Food Research and Technology246 ( 5 ) 98 Views
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DETERMINATION OF NUT PROPERTIES AND CHEMICAL COMPOSITIONS OF WALNUT (JUGLANS REGIA L.) GENOTYPES GROWN IN WALNUT-FRUIT FORESTS OF KYRGYZSTAN

Ali Osman SOLAK | Kalıypa SALİYEVA | İbrahim İlker ÖZYİĞİT | Bakıt BORKOYEV

In this study, sixteen genotypes selected from walnut-fruit forests in the Osh and Jalal-Abad regions of Kyrgyzstan evaluated for nut properties and chemical composition. The nut traits such as nut dimension, nut and kernel weight, kernel ratio, and shell thickness were investigated. The ash, protein, oil, carbohydrate content and fatty acid composition of genotypes were also evaluated. The ranges of average nut characteristics determined for the selected genotypes were: 27.4-32.1 mm nut length; 23.8-28.6 mm nut width; 24.1-29.0 mm nut suture; 7.15-13.17 g nut weight; 3.26-5.65 g kernel weight ...More

Article 2020 Mühendislik Fakültesi Fresenius Environmental Bulletin29 ( 4A ) 48 Views
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