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Department : Bahçe ve Tarla Bitki ... ✕Subject Headings : tomato ✕
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Salt tolerance of endophytic root bacteria and their effects on seed germination and viability on tomato plants

Eren ÖZDEN

Salinity is one of the most brutal environmental factors limiting the productivity of agricultural lands worldwide. It is considered that the salinity may be one of the important reasons for the low yield in Igdir of the tomato plants, which is medium resistant (3-5 dS.m-1) among vegetables. Eco-friendly techniques such as endophytic root bacteria treatments (ERB) are needed to restore saline soils to agriculture and also to increase the yield of tomatoes. Endophytic bacteria colonizing the inside of plants increase plant growth by various mechanisms and also mitigate the adverse effects of bi ...More

Article 2023 Ziraat Fakültesi Brazilian Journal of Microbiology54 ( 4 ) 22 Views
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Examination of morphological and molecular changes in tomato (Solanum lycopersicum L.) seedlings with the application of tebuconazole

Atilla DURSUN

This study aims to determine the effects of tebuconazole substance used at different doses on the quality of tomato seedlings, retrotransposon mobility caused by this substance in the plants and its genotoxic effects and to determine the optimum dose to be used in practice in seedling production. Tebuconazole applied different concentrations (25, 50, 75, 100, 125 and 150 ppm) were tested. According to the study results, the seedling length and stem length significantly according to the applied doses. The study found out that the stem, leaf and root dry matter contents and leaf chlorophyll cont ...More

Article 2022 Ziraat Fakültesi Acta Scientiarum Polonorum - Hortorum Cultus21 ( 1 ) 54 Views
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Some Morphological Characteristics of Gene Pool from the Hybridization of Local Tomato Genotypes and Some Commercial Types

Mustafa PAKSOY | Önder TÜRKMEN

Determination of different gene sources is important for plant breeding studies; therefore, local genotypes are of interest. In this study, collected genotypes were hybridizied with commercial genotypes in order to transfer some traits such as disease resistance and long shelf life to local genotypes. After that, obtained genotypes were self pollinated twice and gene pool was created according to some morphological traits. Nine different groups were created from combinations according to result of clustering analysis. Result of principal component analysis (PCA) revealed that total rate of 65. ...More

Article 2020 Ziraat Fakültesi Alinteri Journal of Agriculture Sciences / Alınteri Zirai Bilimler Dergisi35 ( 1 ) 58 Views
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