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There are different berries and fruits naturally growing in the walnut-fruit forests of Kyrgyzstan, however, their composition and bioactive compounds have not been studied. This study aims to contribute to the limited literature on dietary fibres, ash, bioactive compounds such as vitamin C, polyphenols, antioxidant activity, and physical parameters of wild sea buckthorn (Hippophae rhamnoides L.) and hawthorn (Crataegus songarica) from walnut-fruit forests of Kyrgyzstan. The standard food analysis techniques and DPPH assay were used to determine the nutritional composition and antioxidant acti ...More
Soil microflora is one of the first to feel a negative impact and can serve as a biological indicator of changes in the soil structure and the degree of impact on the soil ecosystem. In 2020, studies were carried out at two sites located in the Shamshy Gorge in the Chui region of the Kyrgyz Republic. One of the plots was withdrawn from pasture use for one year in 2020 and two years in 2019 as compared to the actively used control option. The microbiological diversity was studied with conventional methods of microbiology. The micromycetes of the studied soils were represented in the dominance o ...More
The aim of this study was the optimisation of the activated carbon (C) production process by dehydration-carbonisation using concentrated sulfuric acid (H2SO4) from hazelnut shells found locally and readily available agricultural waste and the adsorption of chromium (III) (Cr3) on the activated carbon produced by this method. An adsorption experiment was carried out at conditions of 25 degrees C and initial concentration of 30 mg chromium (III)/l. The optimum process conditions for ensuring maximum adsorption capacity were investigated by means of statistically designed experiments and steepes ...More
Consumer interest in concentrated protein-rich food is growing. Kyrgyz traditional food Süzmö, which is a highly viscous dairy product that is produced from fermented milk Ayran, needs to be introduced into the dairy industry. In this study, the rheological parameters of this indigenous food product were investigated in steady and dynamic rheological experiments. The flow behaviours of Süzmö were evaluated at six temperatures (20, 30, 40, 50, 60, and 70°C) and suitable rheological models were found. The flow curves of Süzmö at investigated temperatures have the yield stress (τ0) values between ...More
Hydrogeological maps are currently one of the most important elements of the image of the hydrogeological situation in both regional and local representation. In accordance with the existing instructions, they are compiled on the basis of t opographic, geological and tectonic maps of various scales based on the results of hydrogeological surveys and reflect the boundaries of the distribution of aquifers and complexes, confined, as a rule, to geological-stratigraphic and tectonic formations and their real manifestations on the ground (sources, wells, drilling wells). In addition to the General ...More