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Found: 118 Piece 0.002 sn
Databases : Ulakbim (DergiPark) ✕Collection : Technical, Science a ... ✕
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Technical, Science and Applied SciencesKyrgyz-Turkish Manas University Institutional Collection
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Water is an effective additive to fuel oil to reduce the concentration of soot in the gas phase

Mirlan MOLDOBAYEV | Kubat KEMELOV | Zarlık MAYMEKOV

Soot is one of the products of incomplete combustion of hydrocarbon fuels. It has the property of adsorption of active and carcinogenic substances on the surface of soot particles. In this regard, in burner equipment of medium and small power, it is required to develop and implement effective environmental measures to reduce emissions of soot particles. In this paper, the fuel oil-water-air system at a wide temperature range (T500-3000K) was studied and the ratio of gas-liquid flows (water content in fuel oil 5-15) at the maximum entropy of the system and the formation of soot in flue gases wa ...More

Article 2022 Mühendislik Fakültesi MANAS Journal of Engineering (MJEN)10 ( 2 ) 77 Views
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Asymptotics of the solution of the hyperbolic system with a small parameter

Asan ÖMÜRALİEV | Ella ABILAYEVA

Asymptotic study of singularly perturbed differential equations of hyperbolic type has received relatively little attention from researchers. In this paper, the asymptotic solution of the singularly perturbed Cauchy problem for a hyperbolic system is constructed. In addition, the regularization method for singularly perturbed problems of S. A. Lomov is used for the first time for the asymptotic solution of a hyperbolic system. It is shown that this approach greatly simplifies the construction of the asymptotics of the solution for singularly perturbed differential equations of hyperbolic type.

Article 2022 Fen Fakültesi MANAS Journal of Engineering (MJEN)10 ( 2 ) 60 Views
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AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN = Kırgızistan'ın Dağlık Bölgelerinden Elde Edilen Polifloralı (Çok Çiçekli) Balın Amino Asit Bileşimi ve Bazı Fizikokimyasal Parametreleri

Ayçürök MACİTOVA

Mountain animal food products are at the center of attention due to their intrinsic value and, as such, mountain beekeeping products deserve attention and effort for their valorisation. The work aimed at investigating the quality traits of mountain honey samples from Kyrgyzstan, giving particular emphasis on the amino acid profiles and their possible relationship with the other chemical-physical characteristics. The moisture content, acidity, pH, and diastase activity of honey samples were within the limits established by normative documents. The honey samples showed a higher diastase activity ...More

Article 2022 Mühendislik Fakültesi Uludağ Arıcılık Dergisi22 ( 2 ) 53 Views
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Biological activities and chemical composition of Xanthoria lichens from Turkey

Ali ASLAN

This study presents the biopharmaceutical potential and bioactive composition of Xanthoria lichens (X. candelaria, X. elegans, X. parietina) that wildly grown and traditionally utilized as medicine in North Eastern Anatolia, Turkey, which has specific microclimatic and ecological zones. Chromatographic findings revealed significant levels of parietin compound (35 to 49 mg/g extract), low levels of various fatty acids and a volatile compound; α-terpinene in the extracts. The extracts exhibited pronounced antioxidant potential through reducing and scavenging mechanisms; FCR: 33-38 mg gallic acid ...More

Article 2021 Fen Fakültesi International Journal of Secondary Metabolite (IJSM)8 ( 4 ) 49 Views
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Chemical Composition and Antioxidant Activity of Sea-Buckthorn (Hippophae rhamnoides L.) Grown in Issyk-Kul Region, Kyrgyz Republic

Aygül USUBALİYEVA | Nurzat TOTUBAYEVA

The fruit of sea-buckthorn (Hippophae rhamnoides L.) is a rich source of nutrients and phytochemicals. This study determined the chemical composition and antioxidant activity of sea-buckthorn grown in Issyk-Kul region, Kyrgyz Republic, during maturation from August to November. Three different assays [ferric reducing antioxidant power (FRAP), DPPH radical scavenging activity (DPPH), and cupric ion reducing antioxidant capacity (CUPRAC)] were used to determine the antioxidant activity of sea-buckthorn fruits. Sea-buckthorn fruits had a sugar content of 6.57-8.08 g/100g, a dietary fiber content ...More

Article 2022 Mühendislik Fakültesi Akademik Gıda20 ( 4 ) 53 Views
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Kırgızistan çeltik üretimine genel bir bakış

Bermet KIDIRALİYEVA | Nurcamal ÖMÜRZAKOVA | Yılmaz KAYA

Çeltik, Antarktika hariç tüm kıtalarda yetiştirilen dünyanın en değerli gıda ürünleri arasında yer almaktadır. Küresel ölçekte, ekim alanı açısından değerlendirildiğinde buğdaydan sonra ikinci sırada yer almakla birlikte verimi yaklaşık olarak toplam buğday verimine eşittir. Kırgızistan, çeltik yetiştiriciliği bakımından önde gelen ülkeler arasında yer almamakta, bu bölgede sadece yerel ölçekte üretim yapılmaktadır. Kırgızistan’ın güney bölgesi çeltik tarımına elverişli olduğu için son 10 yılda nispeten çeltik ekim alanları ve tüketimi artmıştır. Çeltiğe ilginin artmasına; nüfus artışı, ekonom ...More

Article 2022 Fen Fakültesi Frontiers in Life Sciences and Related Technologies3 ( 2 ) 44 Views
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Investigation of the allelopathic effects of lyophilized ethanol extract of Xanthoparmelia somloensis (Gyelnik) Hale lichen on tomato plant

Ali ASLAN

All organisms in nature interact and compete with each other. Various groups of organisms such as algae, lichens, crops and weeds have been found as allelopathic interaction and it is known that lichens have many potent secondary metabolites. The aim of this study was to determine the allelopathic effects of lyophilized ethanolic extract of Xanthoparmelia somloensis (Gyelnik) Hale lichen (XS) on tomato (Lycopersicum esculentum L.) germination and early development stage. Obtained lyophilized ethanolic extracts of XS lichen at concentrations of 50 ppm (XS-50), 100 ppm (XS-100), 200 ppm (XS-200) ...More

Article 2022 Fen Fakültesi Anatolian Journal of Botany6 ( 1 ) 36 Views
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On Survey of the Some Wave Solutions of the Non-Linear Schrödinger Equation (NLSE) in Infinite Water Depth

Ercan ÇELİK

In this work, we use two different analytic schemes which are the Sine-Gordon expansion technique and the modified exp -expansion function technique to construct novel exact solutions of the non-linear Schrödinger equation, describing gravity waves in infinite deep water, in the sense of conformable derivative. After getting various travelling wave solutions, we plot 3D, 2D and contour surfaces to present behaviours obtained exact solutions. Keywords: the sine-gordon expansion technique; the modified exp -expansion function technique; conformable derivative, non-linear schrödinger equation (NL ...More

Article 2023 Fen Fakültesi Gazi University Journal of Science36 ( 2 ) 35 Views
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Prediction of the formation of low-molecular components, particles, and condensed phases during thermal destruction of oil-contaminated soil

Kubat KEMELOV | Zarlık MAYMEKOV

In this study, thermodynamic modelling of the process of thermal destruction of oil-contaminated soil of Ozenmunaigas JSC, which includes compounds such as carbon, silicon, aluminum, iron, calcium, magnesium, sodium, potassium, chromium, phosphorus, manganese, copper, titanium, molybdenum, nickel, vanadium, and water, was carried out. The physicochemical and thermodynamic parameters of the complex system were calculated at P0.1 MPa, T598-3000 K. The concentration distribution of components, particles, and condensed phases in the gas phase has been established. In the process of thermal destruc ...More

Article 2023 Mühendislik Fakültesi MANAS Journal of Engineering (MJEN)11 ( 1 ) 36 Views
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Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage

Canıl İSKAKOVA

Maksym is a Kyrgyz ethnic beverage made from milled cereals such as wheat, barley, or maize, boiled in water, and then fermented using yeast and lactic acid bacteria as a starter culture. The aim of this study was to investigate the changes in the consistency and sensory properties of Maksym after industrial production during refrigerated storage. The acidity of the beverage increases and the total soluble solids decrease after 21 days. The amount of lactic acid bacteria (LAB) and yeast after production were 9.36 and 9.46 log cfu/mL, respectively. After 21 days it is indicated that the amount ...More

Article 2023 Mühendislik Fakültesi MANAS Journal of Engineering (MJEN)11 ( 1 ) 25 Views
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Antibiotic residuals removal via novel fabricated hydrogel from 2-hydroxyethyl methacrylate and sodium methacrylate

Urmat Coldoşbek Uulu | Nahit AKTAŞ

In this study, poly(2-hydroxyethyl-sodium methacrylate) (p(HEMA-SMA)) hydrogels were synthesized as a novel adsorbent to remove antibiotic residues from environmental samples. [p(HEMA-SMA)] co-polymers were synthesized by the free radical photopolymerization method. Synthesized hydrogels were characterized by different methods such as Fourier-transform infrared spectroscopy (FTIR), elemental and scanning electron microscope (SEM), and surface area calculations. The average size surface area of the synthesized hydrogels were 1.515 µm. Penicillin G (Pen. G) was used as the sample antibiotic for ...More

Article 2023 Fen Bilimleri Enstitüsü MANAS Journal of Engineering (MJEN)11 ( 1 ) 31 Views
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Biotechnological valorization of sugar beet wastes into value-added products

Acar Makambay Kızı | Ayçürök MACİTOVA

The sugar beet processing in the sugar production industry releases huge amounts of sugar beet pulp, lime residue, and molasses, which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin. Sugar beet pulp is often used as a high-energy, low-protein supplement for ruminants to promote optimal rumen health and increase milk production. However, it cannot be used in large quantities and is thrown away, causing environmental pollution. Valorizing sugar beet processing wastes via biotechnological approaches into value-added products is cost-effective and eco-f ...More

Article 2023 Fen Bilimleri Enstitüsü MANAS Journal of Engineering (MJEN)11 ( 1 ) 44 Views
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