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Databases : Springer ✕Subject Headings : quality ✕
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Accessibility evaluation of top university websites: a comparative study of Kyrgyzstan, Azerbaijan, Kazakhstan and Turkey

Rita İSMAİLOVA

It is important that university websites and services offered through their sites are used effectively, efficiently and satisfactorily by the whole target group of the university, including disabled users. However, universities in many countries are still unable to meet the criteria for web accessibility. This study aimed to test the websites of the top universities in Kyrgyzstan, Kazakhstan, Azerbaijan and Turkey using automated assessment tools. The results showed that university websites are more popular in Turkey, and in Turkish universities developers pay more attention to the performance ...More

Article 2018 Mühendislik Fakültesi Universal Access in the Information Society17 ( 2 ) 103 Views
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Web site accessibility and quality in use: a comparative study of government Web sites in Kyrgyzstan, Azerbaijan, Kazakhstan and Turkey

Rita İSMAİLOVA

Government Web sites aim to provide information to the citizens of the country; therefore, they should be accessible, easy to use and visible via search engines. Based on this assumption, in this paper, the ministry Web sites of four countries namely the Kyrgyz Republic, the Republic of Azerbaijan, the Republic of Kazakhstan and the Republic of Turkey were analyzed in terms of accessibility and quality in use. Tests were carried out utilizing online automated tools. Results indicate that the usage rate of Information and Communication Technologies by the government is higher in Turkey, which a ...More

Article 2017 Mühendislik Fakültesi Universal Access in the Information Society16 ( 4 ) 103 Views
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Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regiaL.) fruits from Kyrgyzstan

Cıldız ÖSKÖNBAEVA | Canıl İSKAKOVA

Kyrgyz walnut-fruit forests harbour a unique walnut diversity, which has rarely been investigated concerning nut properties and the influence of environmental conditions on these. We evaluated the influence of soil properties and altitude on physical and some chemical walnut properties at three sampling sites differing in altitude by 200 m. Walnut samples were collected from 15 randomly chosen trees. Soil samples from two depths under each tree were analysed for plant available mineral nutrients and soil chemical properties. In contrast to our hypothesis, physical nut and chemical kernel quali ...More

Article 2020 Mühendislik Fakültesi European Food Research and Technology247 ( 2 ) 90 Views
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