Advanced Search
Cancel
Found: 2 Piece 0.001 sn
- You can use the 'AND' / 'OR' / 'NOT' option for the things you want to add or remove.
- You can return to normal search by pressing the Cancel button.
Filters
Filters
Found: 2 Piece 0.001 sn
Source : LWT - Food Science a ... ✕Department : Gıda Mühendisliği ✕
Collection [1]
Researcher [4]
UN Sustainable Development [5]
Faculty / Institute [1]
Publication type [1]
Publication year [2]
Language [1]
Source [1]
Databases [3]
Index Type [2]
Publisher [1]
Department [1]
National/International [1]
Subject Headings [10]
Access to Files

Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting

Camilya SMANALİYEVA | Kalıypa SALİYEVA | Bakıt BORKOYEV

The present work investigated the effect of long-term stack-storage after harvesting on selected chemical and rheological properties of Kyrgyz rice cultivars, Ozgon. The performance indicators of in stack-stored Ozgon rice samples after 4, 6, and 12 days was grain size, grain weight, color, moisture, total starch, amylose, protein, fat and ash contents, and mineral composition as well as the rheological properties of rice flour dough. The change of stored rice is caused by the organic modification of the starch structure, decreasing of moisture as well as proteolysis of proteins in the endospe ...More

Article 2015 Mühendislik Fakültesi LWT - Food Science and Technology63 ( 1 ) 187 Views
Access to Files

Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

Ruslan ADİL AKAY TEGİN

This study was performed to survey the incidence of Escherichia coli O157:H7 contamination in fish samples which were obtained from different fish farms and retail markets. For this purpose, a total of 140 fish samples were analyzed according to ISO 16654 and screened for virulence genes by mPCR. Antibiotic susceptibility tests were performed with the disc diffusion method and isolates were genotyped by using Enterobacterial repetitive intergenic consensus (ERIC) PCR. Of the 140 analyzed sample, two (1.4? from the same farm, were found to be contaminated with E. coli O157 serogroup, one of whi ...More

Article 2020 Mühendislik Fakültesi LWT - Food Science and Technology133 92 Views
Our obligations and policy regarding cookies are subject to the TR Law on the Protection of Personal Data No. 6698.
OK
creativecommons
Bu site altında yer alan tüm kaynaklar Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.
Platforms