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Publisher : EDP Sciences, France ✕Databases : Web of Science Core ... ✕
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Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations

Hossein ZEİNALZADEH TABRİZİ

The objectives of the current study were to determine the usefulness of sequential path analysis in camelina to obtain information about the relationship between yield and yield components and to evaluate their relative importance in camelina oil yield under summer and winter cultivation. A split-plot design, with two varieties as the main plot and four sowing times as the subplot, was carried out over two growing seasons (2017-2019) in Samsun, Turkey. Sequential path analysis revealed that, as first-order predictors, grain yield and oil content displayed the most significant and positive dire ...More

Article 2023 Ziraat Fakültesi OCL-Oilseeds and fats, Crops and Lipids30 44 Views
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Modeling of recipes of special purpose bakery products

Nurudin KIDIRALİYEV

In this article the results of calculations of experimental-statistical methods are given, using the optimized contents of components in "Puff buns" and "Grain bars" recipes. The proposed products are balanced in the content of nutrients (proteins, fats, carbohydrates), contain a wide range of vitamins and essential amino acids, which allows expanding the consumer food market and more efficiently using vegetable resources. In order to obtain the percentage ratio of the components in the flour products composition, the complete factor experiment - a central compositional rotatable planning expe ...More

Proceedings Paper 2020 Turizm Fakültesi BIO Web of Conferences27 109 Views
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Magnetic nanoparticles preparation by chemical reduction for biomedical applications

Ruslan ADİL AKAY TEGİN

This work presents Fe3O4 and AgFe nanoparticles with an average diameter of 25 and 15 nm synthesized by chemical reduction of corresponding salts under a mild condition. Cubic crystal structure and spherical shape of the nanoparticles were studied by X-ray diffraction, Field emission SEM and energy-dispersive spectroscopy analysis. For biomedical applications, the nanoparticles were tested against bacteria E.coli and results revealed AgFe nanoparticles

Proceedings Paper 2019 Mühendislik Fakültesi EPJ Web of Conferences201 ( UNSP 01002 ) 79 Views
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Study of rheological properties of cakedough from a mixture of wheat and amaranth flour

Nurudin KIDIRALİYEV

The paper presents the study of rheological properties of cake dough from composite mixture of wheat and amaranth flour using Mixolab, Alveolab of CHOPIN company (France). It presents the basic parameters of rheological profile of wheat flour of the first grade “Alia” (Tokmak) and composite wheat and amaranth flour, points of index: index of water absorption, index of stability to mixing, index of gluten, index of viscidity, stability of starch oramylolytic index, index of retrogradations of starch.

Proceedings Paper 2020 Turizm Fakültesi BIO Web of Conferences17 83 Views
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