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Found: 4 Piece 0.001 snCollection [1]
Researcher [6]
Aygül USUBALİYEVA
Ruslan ADİL AKAY TEGİN
Asılbek KULMIRZAYEV
Nadira TURGANBAYEVA
Anarseyit DEYDİEVUN Sustainable Development [4]
Responsible consumption and production
Partnership for the goals
Zero hunger
Good health and well-beingFaculty / Institute [2]
Publication type [1]
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Language [1]
Source [4]
Databases [6]
Index Type [4]
Publisher [4]
Department [2]
National/International [1]
Subject Headings [18]
- cow milk 2
- fermentation 2
- yak milk 2
- chemical properties 1
- colour characteristics 1
- donkey milk 1
- drying 1
- fluorescence 1
- functional foods 1
- gel strength 1
- koumiss 1
- lactic acid production 1
- meat powder 1
- multivariate analysis 1
- probiotics 1
- rheological properties 1
- rheology 1
- starter culture 1 More less
Yrd. Doç. Dr. Cıldızay ÖZBEKOVAMühendislik Fakültesi
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COMPARATIVE STUDY OF FERMENTATION PROCESSES OF YAK AND COW MILK
Aygül USUBALİYEVA | Cıldızay ÖZBEKOVA
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The process of yak milk fermentation by polycomponent starter culture
Aygül USUBALİYEVA | Cıldızay ÖZBEKOVA | Anarseyit DEYDİEV
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