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2023
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Web of Science - Rus ...
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Tourism and Hotel Management
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Nadira TURGANBAYEVA
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UN Sustainable Development
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Известия высших учебных заведений. Пищевая технология
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Gastronomi ve Mutfak Sanatları Bölümü
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biological value
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donkey milk
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fatty acid score
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generalized criterion of nutritional value of fats
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saturated and unsaturated fatty acids
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Характеристика жирнокислотного состава жировой фракции молока ослицы киргизской породы = Characteristics of fatty acid composition of the fat fraction of Kyrgyz donkey milk
Nadira TURGANBAYEVA
Article
2023
Turizm Fakültesi
Известия высших учебных заведений. Пищевая технология
394
( 5-6 )
9 Views
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