Advanced Search
Cancel
Found: 2 Piece 0.001 sn
- You can use the 'AND' / 'OR' / 'NOT' option for the things you want to add or remove.
- You can return to normal search by pressing the Cancel button.
Filters
Filters
Found: 2 Piece 0.001 sn
Publication year : 2017 ✕Databases : Taylor & Francis ✕
Collection [1]
Researcher [4]
UN Sustainable Development [3]
Faculty / Institute [2]
Publication type [1]
Publication year [1]
Language [1]
Source [2]
Databases [3]
Index Type [2]
Publisher [1]
Department [2]
National/International [1]
Subject Headings [12]
Access to Files

Comparison of Rheological and Colorimetric Measurements to Determine α-amylase Activity for Malt Used for the Beverage Bozo

Canıl İSKAKOVA | Camilya SMANALİYEVA | Asılbek KULMIRZAYEV

In the current study, rheological and colorimetric methods were compared for determination of α-amylase activity of grain malt, used for Kyrgyz traditional fermented beverage Bozo. The highest α-amylase activity determined by colorimetric method was found in barley malt (32.83 A), followed by wheat (32.09 A), and was lowest in millet malt (10.82 A) and maize malt (10.76 A). Rheological parameters of millet porridge without and with malt were studied. The liquefaction effect of millet porridge after addition of malt was determined with rotational and oscillatory measurements. Results from stati ...More

Article 2017 Mühendislik Fakültesi International Journal of Food Properties20 ( 9 ) 96 Views
Access to Files

Mineral Nutrient Acquisition by Cotton Cultivars Grown under Salt Stress

İlhan DOĞAN

Physiological responses were investigated in two cotton cultivars grown at various concentrations of sodium chloride (NaCl) in order to determine the degree of the tolerance of the cultivars to salt stress and understand the physiological responses with respect to utilization of mineral nutrients. After germination of the seeds of cotton cultivars, they were transferred into standard pots with 210 g sterilized compost and watered with 30 ml Hoagland's solution containing different concentrations (0, 50, 100, 200, and 400 mM) of NaCl at two-day intervals for 3 months. Growth parameters were mea ...More

Article 2017 Fen Fakültesi Communications in Soil Science and Plant Analysis48 ( 8 ) 64 Views
Our obligations and policy regarding cookies are subject to the TR Law on the Protection of Personal Data No. 6698.
OK
creativecommons
Bu site altında yer alan tüm kaynaklar Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.
Platforms