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Found: 5 Piece 0.000 snCollection [1]
Researcher [2]
Zafer GÖNÜLALAN
Ruslan ADİL AKAY TEGİNUN Sustainable Development [4]
Sustainable cities and communities
Responsible consumption and production
Zero hunger
Decent work and economic growthFaculty / Institute [1]
Publication type [1]
Publication year [1]
Language [1]
Source [3]
Databases [3]
Index Type [3]
Department [1]
National/International [2]
Subject Headings [20]
- Kyrgyzstan 2
- lactic acid bacteria 2
- Naryn 1
- broiler 1
- buffalo yoghurt 1
- carcasses 1
- coliforms 1
- escherichia coli 1
- escherichia coli O157 1
- fermentation 1
- haccp 1
- immunomagnetic separation 1
- koumiss 1
- kumiss 1
- laying hens 1
- microbiological analysis 1
- microbiological quality 1
- poultry processing plant 1
- slaughterhouse 1
- staphylococcus aureus 1 More less
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Bütün yönleriyle doğal fermente ürün, kımız = All Aspects Of Koumiss, The Natural Fermented Product
Ruslan ADİL AKAY TEGİN | Zafer GÖNÜLALAN
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