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Found: 3 Piece 0.001 sn
Publication year : 2013 ✕Publisher : Wiley ✕
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Synthesis, characterization, and application of silver nanoparticle-thiophenol nanocomposite film on the glassy carbon surface

Ali Osman SOLAK

In this study, 4-thiophenol modified glassy carbon electrode was prepared by the reduction of 4-diazothiophenol tetrafluoroborate salt. Silver nanoparticles were attached to the thiophenol modified surface to prepare a thiophenol-silver nanoparticle composite film. 4-Aminothiopenol molecules were deposited by self-assembling technique to form multi-layered nanofilms of TP/SNP/PhNH2 on glassy carbon substrate. These surfaces were characterized by cyclic voltammetry, electrochemical impedance spectroscopy, X-ray photoelectron spectroscopy, reflectance-absorption infrared spectroscopy, and ellips ...More

Article 2013 Mühendislik Fakültesi Surface and Interface Analysis45 ( 13 ) 44 Views
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Biofuel Cell Based on Anode and Cathode Modified by Glucose Oxidase

Ali Osman SOLAK

A single compartment biofuel cell (BFC) based on an anode and a cathode powered by the same fuel glucose is reported. Glucose oxidase (GOx) from Aspergillus niger was applied as a glucose consuming biocatalyst for both anode and cathode of the BFC. The 5-amino-1,10-phenanthroline modified graphite rod electrode (GRE) with cross-linked GOx was used as the bioanode, and the GRE with co-immobilised horseradish peroxidase and GOx was exploited as the biocathode of the BFC. The open-circuit voltage of the designed BFC exceeded 450 mV and a maximal power density of 3.5 µW/cm2 was registered at a cel ...More

Article 2013 Mühendislik Fakültesi Electroanalysis25 ( 12 ) 123 Views
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Detection of Escherichia coli O157:H7 using immunomagnetic separation and mPCR in Turkish foods of animal origin

Zafer GÖNÜLALAN

The present study was conducted to investigate the presence of Escherichia coli O157:H7 in food samples of animal origin and to detect its virulence genes by immunomagnetic separation technique and multiplex PCR (mPCR). A total of 500 samples (consisting of diced meat, minced meat, burger, raw cow's milk and raw cow's milk cheese) were analysed. Escherichia coli O157:H7 was detected in 5 (1%) of 500 analysed samples including two diced meat, one minced meat and two raw-milk cheese. None of the burger samples tested contained E. coli O157:H7. Three isolates obtained from minced and diced meat w ...More

Article 2013 Mühendislik Fakültesi Letters in Applied Microbiology57 ( 4 ) 111 Views
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