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This physiological and ecological study was performed on Centaurea consanguinea DC. to acquire information about certain characteristics (bioclimatic, edaphic, topographic, biotic etc.) of its habitat and distribution in Turkey, determine the requirements for germination, explore the soil-plant relations and obtain data on certain aspects of its population biology. Plant and co-located soil samples were collected from Amasya and Havza District (Samsun) in Turkey using standard methods. Various analyzes were employed for determining of physical, chemical and biological properties of the plant s ...More
This study aimed to determine the general hygiene status of different residential groups including the student and working residential areas, near the campus of Selcuk University in Konya -Turkey. The student residential group consisted of male (n=27) and female (n=19) students, and another group was of family residents (n=32). Temperature measurement and microbiological analyses using an active air sampler to detect airborne contamination including total viable count (TVC), total psychrotrophic count (TPC), yeast and mold, Pseudomonas spp., and coliform bacteria count (CC) in refrigerators we ...More
Natural mushrooms are one of the important elements of the ecosystem. It has been preferred by people from past to present because of its nutritional and medicinal potentials. In this study, antioxidant, oxidant and antimicrobial potential of Trametes hirsuta (Wulfen) Lloyd has been determined. In addition, phenolic compounds in its fruiting body have been scanned. The antioxidant and oxidant potential was determined using Rel Assay kits. Antimicrobial potential was determined using the agar dilution method. Phenolic contents were scanned on the HPLC device. As a result of the studies, the pre ...More
Ali Osman SOLAK | Kalıypa SALİYEVA | İbrahim İlker ÖZYİĞİT | Bakıt BORKOYEV
In this study, sixteen genotypes selected from walnut-fruit forests in the Osh and Jalal-Abad regions of Kyrgyzstan evaluated for nut properties and chemical composition. The nut traits such as nut dimension, nut and kernel weight, kernel ratio, and shell thickness were investigated. The ash, protein, oil, carbohydrate content and fatty acid composition of genotypes were also evaluated. The ranges of average nut characteristics determined for the selected genotypes were: 27.4-32.1 mm nut length; 23.8-28.6 mm nut width; 24.1-29.0 mm nut suture; 7.15-13.17 g nut weight; 3.26-5.65 g kernel weight ...More