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UN Sustainable Development : Zero hunger ✕Collection : Technical, Science a ... ✕
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Subject Headings [35]
Zero hungerEnd hunger, achieve food security and improved nutrition, and promote sustainable agriculture
Technical, Science and Applied SciencesKyrgyz-Turkish Manas University Institutional Collection
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AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN = Kırgızistan'ın Dağlık Bölgelerinden Elde Edilen Polifloralı (Çok Çiçekli) Balın Amino Asit Bileşimi ve Bazı Fizikokimyasal Parametreleri

Ayçürök MACİTOVA

Mountain animal food products are at the center of attention due to their intrinsic value and, as such, mountain beekeeping products deserve attention and effort for their valorisation. The work aimed at investigating the quality traits of mountain honey samples from Kyrgyzstan, giving particular emphasis on the amino acid profiles and their possible relationship with the other chemical-physical characteristics. The moisture content, acidity, pH, and diastase activity of honey samples were within the limits established by normative documents. The honey samples showed a higher diastase activity ...More

Article 2022 Mühendislik Fakültesi Uludağ Arıcılık Dergisi22 ( 2 ) 53 Views
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Synthesis, Characterization, and Investigation of Coating Properties of Carboxymethyl Acorn Starch (CMAS)

Nurzat ŞAYKİYEVA | Mirlan MOLDOBAYEV | Kubat KEMELOV | Canıl İSKAKOVA | Mustafa DOLAZ

Kyrgyzstan is a landlocked country in Central Asia, famous for its crystal-clear lakes, majestic Tien Shan Mountains that bisect the territory of Turkistan, and magnificent natural beauty. This study aims to evaluate the fruit (acorns) of the oak trees (Quercus robur L.) grown in Bishkek, the capital city of Kyrgyzstan. For this purpose, carboxymethyl acorn starch (CMAS), which is not synthesized in literature, is first synthesized by isolating acorn starch (AS) from the acorns. The structures of CMASs are characterized by H-1(C-13)-NMR, FT-IR, XRD, and SEM techniques. The viscosities of the s ...More

Article 2023 Mühendislik Fakültesi Starch-Starke75 ( 9-10 ) 37 Views
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ANALYSES of P-Tst-1, P-Tst-3 and P-Tst-6 RETROTRANSPOSONS IN CONVENTIONALLY AND ORGANICALLY PRODUCED TOMATOES

Yılmaz KAYA

Tomato is one of the best-studied cultivated dicotyledonous plants in molecular studies. Mobile genetic elements constitute large parts of plant genomes. Retrotransposons are mobile genetic elements within the genome and constitute more than 60 of the tomato genome.Transposable elements (TE) or transposons are DNA sequences that can alter their position within a genome, cause mutations and change the genetic identity of the cells and genome size. We aimed to analyze potato specific-P-Tst-1, P-Tst-3 and P-Tst-6 retrotransposon movements in tomatoes at different developmental stages (mature seed ...More

Article 2023 Fen Fakültesi Journal of Animal and Plant Sciences (JAPS)33 ( 5 ) 34 Views
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The process of yak milk fermentation by polycomponent starter culture

Aygül USUBALİYEVA | Cıldızay ÖZBEKOVA | Anarseyit DEYDİEV

The paper presents a comparative characteristic of the fermentation processes of yak and cow milk samples with a high fat content of 1.5 and 6 with a multicomponent starter culture, which includes Lactobacillus acidophilus, Bifidobacterium animalis subsp Lactis and Streptococcus thermophiles. Acid formation in the process of milk fermentation under the influence of the starter microflora was assessed by the dynamics of changing in titratable (Ac) and active (pH) acidity over time. The course of the formation of the structure of the resulting clot was monitored on a rheometer, fixing the viscos ...More

Article 2023 Mühendislik Fakültesi Online Journal of Animal and Feed Research13 ( 6 ) 12 Views
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Ecological aspects in the use of soil enzymes as indicators of anthropogenic soil pollution

Nurzat TOTUBAYEVA

In the contemporary era, with rapid industrial growth and urbanisation, analysing the impact of human activities on soil enzyme activity becomes crucial. The purpose of this study is to assess the influence of anthropogenic pollution on enzyme activity in soil. Research on enzyme activity levels in the soil in the city of Kara-Balta, Chuy Region, Kyrgyz Republic, was conducted using biochemical analyses and specific enzymatic tests. The results revealed significant diversity in catalase activity in different soil samples. Some samples exhibited high activity, while others showed low activity. ...More

Article 2023 Mühendislik Fakültesi Scientific Horizons26 ( 12 ) 15 Views
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The free amino acid profiling of milk-and cereal-based Kyrgyz ethnic fermented beverages and their contribution to taste formation

Ayçürök MACİTOVA

The present study aimed to determine the content of 18 free amino acids (FAA), including 10 essential amino acids, in traditional fermented beverages and their umami, sweet and bitter taste potential. The FAAs of traditional dairy and cereal-based fermented beverages were measured using high-performance liquid chromatography (HPLC) with a diode array detector and derivatization with diethyl ethoxymethylenemalonate (DEEMM). FAA content and taste attributes with a focus on umami, sweet and bitter were presented for koumiss, ayran, carbonated ayran, boza, boza with sea buckthorn, and maksym. The ...More

Article 2024 Mühendislik Fakültesi Food Science and Applied Biotechnology7 ( 1 ) 5 Views
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Analysis of EST-SSRs in silver birch (Betula pendula Roth.)

İlhan DOĞAN

Simple sequence repeats (SSRs) defined as sequence repeat units between 1 and 6 bp occur abundantly in both coding and non-coding regions in eukaryotic genomes and these repeats can affect gene expression. In this study, ESTs (expressed sequence tags) of Betula pendula (silver birch) were analyzed for in silico mining of EST-SSRs, protein annotation, open reading frames (ORFs), designing primers, and identifying codon repetitions. In B. pendula, the frequency of ESTs containing SSRs was 7.8 % with an average of 1SSR/4. 78 kb of EST sequences. A total of 188 SSRs was identified by using MISA so ...More

Article 2016 Fen Fakültesi Journal of Forestry Research27 ( 3 ) 76 Views
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Определение продолжительности замачивания зерен некоторых сортов фасоли, выращиваемых в Кыргызстане = Determination of steeping duration of haricot bean grains of some varieties grown in Kyrgyzstan

Nurudin KIDIRALİYEV

Исследована водопоглотительная способность зерен 15 сортов фасоли, выращиваемых в Кыргызстане, с целью определения продолжительности их замачивания. Для исследования отобраны зерна белых, цветных однотонных и цветных пестрых сортов. Замачивание осуществляли при комнатной температуре 20-25°С в течение 30 ч. В течение 12 ч замачивания через каждый час проводили взвешивание образцов зерен на аналитических весах. Дальнейшие взвешивания проводили после 15, 20, 25 и 30 ч замачивания. Построены графики поглощения воды зернами фасоли исследованных сортов. Даны рекомендации по температурным режимам и п ...More

Article 2016 Mühendislik Fakültesi Известия высших учебных заведений. Пищевая технология349 ( 1 ) 33 Views
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Совершенствование технологии производства функционального продукта из дикорастущего сырья Республики Киргизия = Improving the Technology of Production of Functional Product from Wild Raw Materials of the Kyrgyz Republic

Camilya SMANALİYEVA

Статья посвящена вопросам создания функциональных продуктов на основе дикорастущего сырья Республики Киргизия. Дикорастущие плоды и ягоды - более эффективные источники антиоксидантов, способствующих улучшению действия витаминов и различных микронутриентов. Проблемы переработки дикорастущего растительного сырья заключается в отсутствии комплексного системного подхода к оценке дикорастущего сырья, содержащего большое количество биологически активных веществ, а также в многовариантности технологических процессов при их промышленной переработке. Цель работы - совершенствование технологии производс ...More

Article 2016 Mühendislik Fakültesi Хранение и переработка сельхозсырья ( 9 ) 62 Views
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Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting

Camilya SMANALİYEVA | Kalıypa SALİYEVA | Bakıt BORKOYEV

The present work investigated the effect of long-term stack-storage after harvesting on selected chemical and rheological properties of Kyrgyz rice cultivars, Ozgon. The performance indicators of in stack-stored Ozgon rice samples after 4, 6, and 12 days was grain size, grain weight, color, moisture, total starch, amylose, protein, fat and ash contents, and mineral composition as well as the rheological properties of rice flour dough. The change of stored rice is caused by the organic modification of the starch structure, decreasing of moisture as well as proteolysis of proteins in the endospe ...More

Article 2015 Mühendislik Fakültesi LWT - Food Science and Technology63 ( 1 ) 187 Views
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Установление продолжительности варки некоторых сортов фасоли = Establishment of Cooking Time Some Varieties of Beans

Nurudin KIDIRALİYEV

Фасоль отличается высоким содержанием белков и углеводов, а также большим содержанием витаминов, минералов и других полезных веществ, улучшающих состояние процессов, происходящих в организме человека. Чтобы питательные и полезные вещества не уничтожились в процессе приготовления, необходимо знать режимы тепловой обработки этого полезного продукта. Перед тем, как сварить фасоль, нужно ее замачивать. Предварительное замачивание способствует скорому приготовлению и сохранению формы фасоли. Варка фасоли является гидротермическим процессом, в котором сочетается одновременное воздействие теплом и во ...More

Article 2015 Mühendislik Fakültesi Хранение и переработка сельхозсырья ( 3 ) 82 Views
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Microbiological quality of water buffalo yoghurts retailed in Kayseri = Kayseri İlinde Satışa Sunulan Manda Yoğurtlarının Mikrobiyolojik Kalitesi

Zafer GÖNÜLALAN

Bu çalışmada Kayseri'de satışa sunulan manda yoğurtlarının mikrobiyolojik kalitesinin ortaya konulması amaçlandı. Bu amaçla Kayseri ili ve ilçelerindeki halk pazarlarından temin edilen 100 adet manda yoğurdu örneği materyal olarak kullanıldı. Toplanan örnekler Koliform grubu bakteriler, Escherichia coli, Staphylococcus aureus, Salmonella spp., maya-küf, toplam aerobik mezofilik bakteri (TAMB) ve laktik asit bakterileri (LAB) yönünden incelendi. İncelenen 100 adet yoğurt numunesinin 18'inde (%18) ortalama 14,8±0,24 EMS/g koliform bakteri, 9'unda (%9) 1,85±0,18 EMS/g E. coli ve 7'sinde (%7) 4,9± ...More

Article 2014 Mühendislik Fakültesi İstanbul Üniversitesi Veteriner Fakültesi Dergisi40 ( 1 ) 39 Views
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