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Staphylococcusaureus is a pathogenic microorganism causing food intoxications and producing many heat-stable toxins. In this study S. aureus prevalence, the presence of enterotoxin genes (sea, seb, sec, sed, see, seg, seh, sej, sei) together with the toxic shock syndrome toxin gene (tsst) were investigated by mPCR. A total of 500 samples were obtained from different animal's meat (sheep, goat, cattle and chicken), hands of staff and surfaces in contact with food. Of 500 samples, 126 (25.2%) were contaminated with S. aureus. One or more staphylococcal enterotoxin (se) gene was determined in 87 ...More