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The aim of this research is to evaluate and analyze the influence of different degrees of salt stress on the tolerance of Australian wheat lines having characteristics derived from wild types in comparison with a local cultivar well–adapted to Anatolian conditions under controlled conditions. In the research, the two lines, namely AU5924 and AU5907, adapted to Australian conditions harbor HKT1;4 and HKT1;5 loci and Bayraktar 2000 cultivar used as genetic material. In our study, a trial plan with four replicates and two salt treatment doses (0 mM control group and 200 mM stress group) was desig ...More