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UN Sustainable Development : Responsible consumpt ... ✕
Collection [6]
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UN Sustainable Development [15]
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Responsible consumption and productionEnsure sustainable patterns of production and consumption
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Изучение изменения некоторых физических свойств зерен фасоли после гидротермической обработки = THE STUDY OF CHANGES OF SOME PHYSICAL PROPERTIES OF GRAINS BEANS AFTER HYDROTHERMAL TREATMENT

Nurudin KIDIRALİYEV

Фасоль отличается большим содержанием белков и углеводов, а также витаминов, минералов и других полезных веществ, улучшающих состояние всех существующих процессов организма. Несмотря на большие масштабы производства фасоли в Кыргызской Республике, до сих пор технологические, в том числе физические, свойства изучены недостаточно. Установление технологических параметров обработки зерен фасоли и их научное обоснование способствуют увеличению производства продуктов питания на основе зерновой фасоли. В данной работе изучено изменение таких физических свойств зерен фасоли, как масса 1000 зерен, угол ...More

Article 2015 Mühendislik Fakültesi Аграрный Вестник Урала ( 10 ) 102 Views
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Comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs

Tamer ÇAĞLAYAN

The current research was conducted to determine the comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs. The research was carried out on 51 male and 102 female chukar partridges (Alectoris chukar) aged 50 wk, which were raised at the Research and Application Farm of the Faculty of Veterinary Medicine of Selcuk University. In total, 244 spotted and 261 unspotted eggs were used in the research. The hatching eggs were stored at 75% RH and 13°C for 14 d. Thirty spotted and 30 unspotted eggs laid on the same day were used for th ...More

Article 2014 Veteriner Fakültesi The Journal of Applied Poultry Research23 ( 2 ) 36 Views
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Erratum to “Comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs” (J. Appl. Poult. Res. 23:244–251)

Tamer ÇAĞLAYAN

An error was present in the author’s affiliations. After the final affiliation, “; and” was inserted after “Turkey.” The journal regrets this error.

Correction 2014 Veteriner Fakültesi The Journal of Applied Poultry Research23 ( 3 ) 92 Views
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Microbiological quality of water buffalo yoghurts retailed in Kayseri = Kayseri İlinde Satışa Sunulan Manda Yoğurtlarının Mikrobiyolojik Kalitesi

Zafer GÖNÜLALAN

Bu çalışmada Kayseri'de satışa sunulan manda yoğurtlarının mikrobiyolojik kalitesinin ortaya konulması amaçlandı. Bu amaçla Kayseri ili ve ilçelerindeki halk pazarlarından temin edilen 100 adet manda yoğurdu örneği materyal olarak kullanıldı. Toplanan örnekler Koliform grubu bakteriler, Escherichia coli, Staphylococcus aureus, Salmonella spp., maya-küf, toplam aerobik mezofilik bakteri (TAMB) ve laktik asit bakterileri (LAB) yönünden incelendi. İncelenen 100 adet yoğurt numunesinin 18'inde (%18) ortalama 14,8±0,24 EMS/g koliform bakteri, 9'unda (%9) 1,85±0,18 EMS/g E. coli ve 7'sinde (%7) 4,9± ...More

Article 2014 Mühendislik Fakültesi İstanbul Üniversitesi Veteriner Fakültesi Dergisi40 ( 1 ) 39 Views
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Modeling of simultaneous heat and mass transfer during convective oven ring cake baking

Coşkan ILICALI

The convective oven ring cake baking process was investigated experimentally and numerically as a simultaneous heat and mass transfer process. The mathematical model described previously by the authors for cup cake baking was modified to simulate ring cake baking. The heat and mass transfer mechanisms were defined by Fourier’s and Fick’s second laws, respectively. The implicit alternating direction finite difference technique was used for the numerical solution of the representative model. Prior to the utilization of the developed model in predicting the temperature and moisture profiles for r ...More

Article 2012 Mühendislik Fakültesi Journal of Food Engineering111 ( 2 ) 69 Views
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Wheat genetic resources in Kyrgyzstan = Генофонд пшеницы Кыргызстана

Mira CUNUSOVA

Изучение собранного местного материала в ботанико-экологическом аспекте показало, что в сортах-популяциях пшеницы наблюдалось очень большое разнообразие эколого-морфологических форм, разбросанных в разных зонах Кыргызстана. Всего в Кыргызстане найдено 60 разновидностей яровой пшеницы, относящихся к 6 видам. На территории Кыргызстана имеется несколько экологических групп. Наиболее часто встречающиеся экотипы ригидум и субригидум, относящиеся к ирано-азиатскому подвиду. В настоящее время успешно проходят государственное сортоиспытание около 80 сортов пшеницы кыргызской, казахской селекции и селе ...More

Article 2012 Ziraat Fakültesi Vavilovskii zhurnal genetiki i selektsii / Вавиловский журнал генетики и селекции16 ( 3 ) 43 Views
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Front face fluorescence spectroscopy as a tool for comparison of aromatic amino acids, nucleic acids, vitamin A and FMRP containing in different egg types

Mustafa Haluk ÇELİK

Fluorescence spectroscopy was used to determine contents of amino acids, nucleic acids, Maillard reaction products and vitamin A in whites and yolks of eggs from hens, geese, ducks and quail. The fluorescence spectra obtained varied between egg types and allowed the eggs to be grouped and differentiated from each other on the basis of their composition. Keywords: amino acids; duck eggs; ducks; eggs; fluorometry; geese; maillard reaction; maillard reaction products; nucleic acids; quail eggs; quails; retinoids; spectrofluorometry; spectroscopy; vitamin a; goose eggs

Article 2011 Mühendislik Fakültesi Annals Food Science and Technology12 ( 2 ) 104 Views
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Freezing time prediction for partially dried papaya puree with infinite cylinder geometry

Coşkan ILICALI

Dehydrofreezing which is the drying of foods to intermediate moisture content and subsequent freezing has the advantages of lowering the transportation costs due to reduced weight and improved texture. The available empirical equations for freezing time prediction and the experimental data on thermo-physical properties are for fresh produce. Some of these empirical equations were used to predict the freezing times of papaya puree infinite cylinders with initial moisture contents ∼52% to ∼91%. The accuracies of these methods to predict the freezing times for final center temperatures of −10 °C ...More

Article 2010 Mühendislik Fakültesi Journal of Food Engineering100 ( 4 ) 62 Views
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Application of modified atmosphere packaging with new concepts for respiring foods

Zehra AYHAN

Modified atmosphere packaging (MAP) is a shelf-life enhancing method which is growing rapidly on an international scale. The correct gas mixture and film in MAP can maintain high quality with extended shelf life. However, the initial gas composition in the package headspace often changes as a result of the activity of the respiring product, the nature of the package, or the environmental conditions. In the new MAP era, it is necessary to show that MAP does not only deal with gas mixtures and films. The new thought is to incorporate new packaging concepts such as active and intelligent packagin ...More

Proceedings Paper 2010 Mühendislik Fakültesi X International Controlled and Modified Atmosphere Research Conference : Book Series: Acta Horticulturae876 39 Views
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The Role of Media in Development of Democracy: A Field Survey Among The Students of Journalism in Kyrgyzstan

Elif Asude TUNCA

Kyrgyzstan which is governed democratically has gained its independence in 1991. Despite the "Tullip Revolution" occured in May of 2005, and the political and economic instability that exists in country since then, Kyrgyzstan has been trying to recover from them. Undoubtedly, media plays an important role and has great influence on development of democracy in Kyrgyzstan and this process delegates responsibilities to media. In this paper, through the point of view given by the students of Journalism in other words future potential employees of Kyrgyz media, the role of the media in the developm ...More

Article 2009 İletişim Fakültesi Marmara İletişim Dergisi / Marmara Journal of Communication ( 15 ) 119 Views
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Determination of Moisture Transport Parameters of Some Fruits Under Open Sun Drying Conditions

İnci Türk TOĞRUL | Hasan TOĞRUL

In order to determine the behavior of fruits during drying under natural conditions, open sun drying experiments were conducted on apricots, grapes, peaches, figs, and plums. The drying rate curves of these fruit did not contain constant rate period, but showed a falling rate period. In the present work, Biot numbers and the mass transfer characteristics—namely moisture diffusivity and moisture transfer coefficient—of selected fruits were evaluated by drying coefficients (S) and lag factors (G). The experimental results exhibited mass transfer Biot numbers in the range of 0.115–0.158, thus ind ...More

Article 2007 Mühendislik Fakültesi International Journal of Green Energy4 ( 4 ) 73 Views
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Применение флуоресцентной спектроскопии для оценки качества термически обработанного молока = Application of fluorescent spectroscopy to estimation of quality of heat-treated milk

Asılbek KULMIRZAYEV

Продемонстрирована возможность применения флуоресцентной спектроскопии для получения информации о физико-химических свойствах и качестве термически обработанного молока посредством одновременного определения содержания фурозина и лактулозы. Сравнение полученных результатов с результатами стандартных методов показало высокую корелляцию между ними. Таким образом, доказано, что флуоресцентная спектроскопия - относительно дешевый, быстрый и неразрушающий метод, может заменить аналитические методы, применяемые в настоящее время для оценки качества молочных продуктов. It was shown that fluorescence ...More

Article 2007 Mühendislik Fakültesi Хранение и переработка сельхозсырья ( 12 ) 67 Views
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