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Mountain animal food products are at the center of attention due to their intrinsic value and, as such, mountain beekeeping products deserve attention and effort for their valorisation. The work aimed at investigating the quality traits of mountain honey samples from Kyrgyzstan, giving particular emphasis on the amino acid profiles and their possible relationship with the other chemical-physical characteristics. The moisture content, acidity, pH, and diastase activity of honey samples were within the limits established by normative documents. The honey samples showed a higher diastase activity ...Более
Yaks are the large herbivorous ruminants that live in high mountain pastures at altitudes from 2,000 to 4,000 m above sea level. This environment is quite harsh, and yaks calmly tolerate extreme cold — down to minus 40 ºС. The main food of yaks are herbaceous plants, the vegetation season of which in a cold mountain climate is short, about 3–4 months, and therefore they feed mostly on wilted pasture, which is, in principle, sufficient for these animals. At the end of winter, when the amount of pasture feed decreases, the animals become malnourished and lose weight. Therefore, yak farmers often ...Более
The study was carried out to determine the effect of 2 ecological regions and lactation period on chemical (P < 0.01) and amino acid (P < 0.01) composition and nitrogen fraction (P < 0.01) of mares grazing on pastures at 1700 m (vegetation is dominated by shrubs and sub-shrubs) and 2200 m (vegetation is dominated by grasses, forbs, sub-shrubs) above sea level. The animals were kept under extensive pasture conditions and received no additional feed supplements. Milk samples were collected monthly from May to July and from May to August from mares grazing at 1700 m (Mountains) and 2200 m (Highla ...Более