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Базы данных : Web of Science Core ... ✕Коллекция : Tourism and Hotel Ma ... ✕
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Tourism and Hotel ManagementКыргызско-Турецкий университет «Манас» Коллекция учреждения
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An assessment of eco hotel practices and green marketing perceptions: An eco-labelling model proposal for hotels in Kyrgyzstan

Mustafa Murat KIZANLIKLI | Narıngül MARGAZİYEVA | Kımbat ASANOVA | İbrahim GÜNDOĞDU

The growing relevance of green marketing, sustainability and eco-labels is indisputable fact in the hospitality industry. These concepts are based on the philosophy of caring for the Earth and not only save the environment, but also enhance the image and market value of enterprises. Despite the fact that since the 1970s eco-labels in the hospitality industry began to gain momentum in the different countries, but Kyrgyzstan lagged behind in this matter. In this study, a national eco-certificate model proposal was developed that would take into account the geographical and cultural characteristi ...Более

Статья 2023 Turizm Fakültesi Journal of Cleaner Production420 29 Просмотры
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Antecedents of cave visitors' revisit intentions in the context of self-determination theory: a case study on Dupnisa Cave visitors in Turkey

Mustafa Murat KIZANLIKLI

Based on self-determination theory as a conceptual framework, the aim of this study is to reveal the relationships amongst cave visitors' experiences, motivation, satisfaction and revisit intention. In order to test the conceptual model designed in line with the objectives of the study, a survey was conducted amongst a sample of 312 visitors to Dupnisa Cave in Turkey. The analysis showed that visitors' motivation and cave experience positively influenced their satisfaction. Moreover, satisfaction has an effect on visitors' revisit intention. This study is one of the first to attempt to reveal ...Более

Статья 2024 Turizm Fakültesi Current Issues in Tourism ( Published online: 10 Apr 2024 ) 6 Просмотры
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Modeling of recipes of special purpose bakery products

Nurudin KIDIRALİYEV

In this article the results of calculations of experimental-statistical methods are given, using the optimized contents of components in "Puff buns" and "Grain bars" recipes. The proposed products are balanced in the content of nutrients (proteins, fats, carbohydrates), contain a wide range of vitamins and essential amino acids, which allows expanding the consumer food market and more efficiently using vegetable resources. In order to obtain the percentage ratio of the components in the flour products composition, the complete factor experiment - a central compositional rotatable planning expe ...Более

Доклады конференции 2020 Turizm Fakültesi BIO Web of Conferences27 109 Просмотры
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Local opinions on trophy hunting in Kyrgyzstan

Bakıt TURDUMAMBETOV

As traditional international trophy hunting destinations are becoming less accessible due to hunting restrictions and regulations, new destinations are entering the scene, such as the Republic of Kyrgyzstan, located in Central Asia. Kyrgyzstan has grown to be one of the top destinations for international trophy hunting of argali Ovis ammon and ibex Capra sibirica, both of which are in danger of extinction. Empirically, the article draws on a case study from the largest region in Kyrgyzstan, At-Bashy, and 395 questionnaires with local inhabitants from 5 villages, and 1 interview with an interna ...Более

Статья 2018 Turizm Fakültesi Journal of Sustainable Tourism26 ( 1 ) 111 Просмотры
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Destination Image of Turkey: A Study on Central Asian Turkic Republics Kazakhstan and Kyrgyzstan = Orta Asya Türk Devletlerinde Türkiye’nin Turistik İmajı: Kırgızistan ve Kazakistan’da Bir Alan Araştırması = Туристский имидж Турции в тюркских странах Средней Азии: исследование на примере Кыргызстана и Казахстана

Bilgehan GÜLCAN

Türkiye turizmi için hedef pazar niteliğindeki Orta Asya Türk Devletleri’nde Türkiye’nin turistik imajının ortaya konulması, ilgili ülkelere yönelik ger- çekleştirilecek turizm pazarlamasının nitelik ve kapsamının belirlenmesine temel teşkil etmektedir. Buradan hareketle araştırmanın amacı, Orta Asya Türk Devletleri’nden Kazakistan ve Kırgızistan’daki Türkiye’ye yönelik turistik imajın ve ziyaret eğiliminin belirlenmesidir. Araştırmada Kırgızistan ve Kazakistan’daki farklı meslek gruplarındaki 674 kişiden veri toplanmıştır. İstatistiksel analiz sonuçlarına göre, genel Türkiye imajının yüksek d ...Более

Статья 2017 Turizm Fakültesi Bilig : Türk Dünyası Sosyal Bilimler Dergisi ( 81 ) 58 Просмотры
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Rise of dataism (The dawn of dataism) = Рассвет датаизма

Güntekin ŞİMŞEK

С каждым днем, по мере появления новых продуктов и изобретений, технологии во всем мире стремительно развиваются. Однако самым важным объектом, тесно связанным с технологиями, остается человек. В скором времени миром будут править те, кто владеет информацией, построив собственные цифровые империи. На этой основе и возникает понятие «датаизм», которое провозглашают религией будущего. В данной статье представлен литературный обзор на тему датаизма. Даны определение понятия «датаизм», его основная цель и заповеди. Также были изучены понятия социализм, либерализм, место человека в датаизме, ум и с ...Более

Статья 2021 Turizm Fakültesi Voprosy Istorii / Вопросы истории8 ( 2 ) 157 Просмотры
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The Assessment of Intangible Cultural Heritage Awareness in terms of Familiarity and Experience = Somut Olmayan Kültürel Miras Farkındalığının Bilinirlik ve Deneyimleme Açısından Değerlendirilmesi

Tolga GÖK

WOS:000733147600002

Статья 2021 Turizm Fakültesi Milli Folklor: Uluslararası Kültür Araştırmaları Dergisi ( 132 ) 74 Просмотры
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Study of rheological properties of cakedough from a mixture of wheat and amaranth flour

Nurudin KIDIRALİYEV

The paper presents the study of rheological properties of cake dough from composite mixture of wheat and amaranth flour using Mixolab, Alveolab of CHOPIN company (France). It presents the basic parameters of rheological profile of wheat flour of the first grade “Alia” (Tokmak) and composite wheat and amaranth flour, points of index: index of water absorption, index of stability to mixing, index of gluten, index of viscidity, stability of starch oramylolytic index, index of retrogradations of starch.

Доклады конференции 2020 Turizm Fakültesi BIO Web of Conferences17 83 Просмотры
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