Детальный поиск
Отменить
Найденный: 2 Экземпляр 0.001 sn
- Вы можете использовать опцию И / ИЛИ / НЕ для критериев, которые вы хотите добавить или.
- Вы можете вернуться к обычному поиску, нажав кнопку Отмена.
Фильтры
Фильтры
Найденный: 2 Экземпляр 0.001 sn
Базы данных : TRDizin ✕Ученые : Ulaş ACARÖZ ✕
Коллекция [1]
Ученые [3]
Факультет / Институт [1]
Вид публикации [1]
Год публикации [1]
Язык [1]
Источник [2]
Базы данных [3]
Вид индекса [1]
Издатель [2]
Кафедра [1]
Национальный/Международный [1]
Тематический рубрикатор [9]
Doç. Dr. Ulaş ACARÖZVeteriner Fakültesi
Доступ к файлам

A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies

Fatih Ramazan İSTANBULLUGİL | Ulaş ACARÖZ | Damla ARSLAN ACARÖZ

Foodborne pathogens like Salmonella and Listeria monocytogenes are microbial agents capable of causing severe illnesses, and they pose a perpetual menace to the food industry. Given their potential to jeopardize human health, both food producers and consumers hold significant concerns regarding these pathogens. The quest for novel strategies and natural preservatives in the domain of food safety holds paramount importance in the effort to curtail the dissemination and contamination of these pathogens. In this context, honey stands out as a notable natural product with substantial potential. Ho ...Более

Статья 2023 Veteriner Fakültesi MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)13 ( 2 ) 15 Просмотры
Доступ к файлам

INHIBITORY EFFECTS of HONEY on STAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI: A CURRENT REVIEW

Ulaş ACARÖZ | Fatih Ramazan İSTANBULLUGİL

Honey is a natural food that has been used since ancient times for its medicinal benefits. Thanks to its antimicrobial activity, which has a very important place among honey's medicinal effects, it can be used against various pathogens such as Staphylococcus aureus and Escherichia coli. The antibacterial effect of honey depends on physical (high osmotic pressure, low water activity and low pH value), chemical (hydrogen peroxide, methylglyocal, phenolic compounds, flavonoids, organic acids and proteins) and biological factors (enzymes secreted by bees, probiotic bacteria and pollen). The antiba ...Более

Статья 2023 Veteriner Fakültesi Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni14 ( 3 ) 14 Просмотры
Наши обязательства и политика в отношении файлов cookie подпадает под действие закона ТР защите персональных данных № 6698.
Да
creativecommons
Bu site altında yer alan tüm kaynaklar Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.
Platforms