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Найденный: 7 Экземпляр 0.002 sn
Базы данных : Springer ✕Ученые : Canıl İSKAKOVA ✕
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Тематический рубрикатор [33]
Yrd. Doç. Dr. Canıl İSKAKOVAMühendislik Fakültesi
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A hitchhiker’s guide: estimates of microbial biomass and microbial gene abundance in soil

Canıl İSKAKOVA

Information on microbial biomass carbon (MBC) is crucial to assess their stocks and role for plant nutrient release in soil. Next to fumigation-extraction, molecular methods are routinely used to estimate the contribution of fungi, bacteria, and archaea to the soil microbial community. However, more information on the links between these different indices would deepen the understanding of microbial processes. The current study is based on 11 datasets, which contain MBC and MBN data obtained by fumigation-extraction and information on bacterial, archaeal, and fungal gene abundance, totalling 76 ...Более

Статья 2024 Mühendislik Fakültesi Biology and Fertility of Soils60 ( 4 ) 8 Просмотры
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Investigation of changes in rheological properties during processing of fermented cereal beverages

Canıl İSKAKOVA | Camilya SMANALİYEVA

Many indigenous fermented foods and beverages consumed throughout the world are produced at home or in crafts enterprises. The production of fermented beverages on a large commercial or industrial scale requires clearly established technical and technological requirements. This study shows a novel way to investigate the optimal process parameters of the Kyrgyz traditional fermented beverage Bozo using rotational rheological parameters. Five significant process parameters were investigated like cooking of millet porridge, the mashing temperature, the mashing time under conditions of mixing and ...Более

Статья 2019 Mühendislik Fakültesi Journal of Food Science and Technology56 ( 9 ) 67 Просмотры
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Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan

Camilya SMANALİYEVA | Canıl İSKAKOVA | Cıldız ÖSKÖNBAEVA

Wild fruits and berries from the walnut-fruit forests of Kyrgyzstan may hold nutritional and health benefits for humans. Since information on their nutritional value is scarce, physical properties and nutritional value of naturally occurring red, black, and yellow cherry plum fruits (Prunus divaricata Ledeb.) were evaluated. The wild cherry plums featured moisture contents between 81.07 and 85.87%, reducing sugar contents of 6.83-8.42%, alimentary fiber of 0.78-1.38%, ash contents of 0.48-0.74%, acidity levels of 0.97-2.31%, and ascorbic acid concentrations of 16.00-30.25 mg/100 g. The total p ...Более

Статья 2019 Mühendislik Fakültesi European Food Research and Technology245 ( 10 ) 110 Просмотры
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Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria

Canıl İSKAKOVA

This study investigated the interaction of rice flour and two local strains of Lactobacillus acidophilus bacteria (LAB) from Kyrgyzstan used for the modification of a functional product for infant nutrition. White rice 2?/w and a local variety of brown rice 2?/w were used as prebiotic ingredients. The fermentation time of the samples ranged from 257 to 270 min to reduce the pH from 6.5 to 4.6. In the control product with 4?w/w) sugar the fermentation was faster (257 min), however, gel setting G

Статья 2021 Mühendislik Fakültesi European Food Research and Technology247 ( 7 ) 50 Просмотры
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Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan (vol 246, pg 1095, 2020)

Canıl İSKAKOVA

Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan (vol 246, pg 1095, 2020)

Исправление 2021 Mühendislik Fakültesi European Food Research and Technology247 ( 8 ) 45 Просмотры
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Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

Canıl İSKAKOVA | Cıldız ÖSKÖNBAEVA

This study is based on 2-year experimental results aimed at evaluating the nutritional value and pomological characteristics of wild fruits and berries from the walnut-fruit forests of southern Kyrgyzstan including apple (Malus sieversii var. kirgizorum), pear (Pyrus korshinskyi Litv.), rosehip (Rosa canina), or barberry (Berberis oblonga). Wild pear, characterised by its high level of alimentary fibres (8.76 g/100 g), offers a promising potential for industrial pectin production. Barberry features higher radical scavenging activity (antioxidant activity) as compared to Iranian and Turkish eco ...Более

Статья 2020 Mühendislik Fakültesi European Food Research and Technology246 ( 5 ) 98 Просмотры
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Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regiaL.) fruits from Kyrgyzstan

Cıldız ÖSKÖNBAEVA | Canıl İSKAKOVA

Kyrgyz walnut-fruit forests harbour a unique walnut diversity, which has rarely been investigated concerning nut properties and the influence of environmental conditions on these. We evaluated the influence of soil properties and altitude on physical and some chemical walnut properties at three sampling sites differing in altitude by 200 m. Walnut samples were collected from 15 randomly chosen trees. Soil samples from two depths under each tree were analysed for plant available mineral nutrients and soil chemical properties. In contrast to our hypothesis, physical nut and chemical kernel quali ...Более

Статья 2020 Mühendislik Fakültesi European Food Research and Technology247 ( 2 ) 90 Просмотры
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