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Puffed grains made from whole wheat, corn or rice grains are ready-to-eat breakfast cereals that do not require additional preparation. Two recipes for puffed grain coatings were developed in the previous studies. Sunflower oil was used in the coating, which may affect storage stability. Due to lipid hydrolysis, free fatty acids may be released, causing rancid off-flavour. The aim of this study was to determine the changes in the acid value of lipids and sensory attributes of sweet-coated puffed wheat grains 'Badyrak vanilla' (BV) and 'Badyrak with whey' (MC) depending on temperature during th ...Более
Dağıstan ŞİMŞEK | Burak OĞUL | Fahreddin ABDULLAYEV
In this paper, solution of the following difference equation is examined
x(n+1) = x(n-13)/1+x(n-1)x(n-3)x(n-5)x(n-7)x(n-9)x(n-11),
where the initial conditions are positive real numbers.
Dağıstan ŞİMŞEK | Burak OĞUL | Fahreddin ABDULLAYEV
In the recent years, there has been a lot of interest in studying the global behavior of, the socalled, max-type difference equations; see, for example, [1-17]. The study of max type difference equations has also attracted some attention recently. We study the behaviour of the solutions of the following system of difference equation with the max operator:paper deals with the behaviour of the solutions of the max type system of difference equations,
x(n+1) = max {A/x(n-1) , y(n)/x(n)}; y(n+1) = max {A/y(n-1) , x(n)/y(n)}, (1)
where the parametr A and initial conditions x(-1), x(0), y(-1), y(0 ...Более