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Yak milk is a valuable raw material for the production of functional food. Investigation of the fermentation process with commercial starter cultures is conducted to find suitable starters for producing fermented yak milk products on an industrial scale using modern rheological, microbiological, and sensorial methods. According to the acidification curve and rheological measurement, the gel-forming time of yak milk with mesophilic, thermophilic and mixed (meso-thermophilic) starter cultures was not significantly different from cow milk; but, yak milk had a significantly higher gel strength in ...Более
The paper presents a comparative characteristic of the fermentation processes of yak and cow milk samples with a high fat content of 1.5 and 6 with a multicomponent starter culture, which includes Lactobacillus acidophilus, Bifidobacterium animalis subsp Lactis and Streptococcus thermophiles. Acid formation in the process of milk fermentation under the influence of the starter microflora was assessed by the dynamics of changing in titratable (Ac) and active (pH) acidity over time. The course of the formation of the structure of the resulting clot was monitored on a rheometer, fixing the viscos ...Более
Yaks are the large herbivorous ruminants that live in high mountain pastures at altitudes from 2,000 to 4,000 m above sea level. This environment is quite harsh, and yaks calmly tolerate extreme cold — down to minus 40 ºС. The main food of yaks are herbaceous plants, the vegetation season of which in a cold mountain climate is short, about 3–4 months, and therefore they feed mostly on wilted pasture, which is, in principle, sufficient for these animals. At the end of winter, when the amount of pasture feed decreases, the animals become malnourished and lose weight. Therefore, yak farmers often ...Более
В работе рассматривается содержание кадмия и свинца в растительных продуктах Кыргызской Республики. Выявлена взаимосвязь между содержанием тяжелых металлов и органическими компонентами пищи.
Comprehensive studies of soil contamination were performed in the area of settlement Kichi-Kemin (Kyrgyz Republic). Soils of the Kyrgyz Republic are exposed to waste (tailings) of many industrial enterprises of the mining industry not far from the village of A k-Tuz, located 145 km from the capital of Kyrgyz Republic, Bishkek, at an altitude of 2300 m above sea level. It is noted that 4.17 million tons of radioactive waste from one of the enterprises were once disposed of at four tailings in the Kichi-Kemin Valley. The main waste elements are radioactive thorium, heavy metals such as cadmium, ...Более
В работе приведены результаты исследования содержания тяжелых металлов (Cu, Pb, Cd, Hg) в мышечной ткани, кожице и костях рыб серебряного карася (Carassius auratus gibelio) и сазана (Cyprinus carpio), обитающих в водоемах Чуйской области и употребляемых в пищу. Выявлено, что концентрация тяжелых металлов в рыбах различается в зависимости от вида рыб из разных водоемов. Результаты анализа показали, что ртуть накапливается, как правило, в больших концентрациях в мышцах рыб (0,083 мкг/г), чем в кожице и костях (0,002 мкг/г). Также обнаружено максимальное содержание свинца в костях рыбы карась 1,0 ...Более