Детальный поиск

Отменить
Найденный: 2 Экземпляр 0.002 sn
- Вы можете использовать опцию И / ИЛИ / НЕ для критериев, которые вы хотите добавить или.
- Вы можете вернуться к обычному поиску, нажав кнопку Отмена.
Фильтры
Фильтры
Найденный: 2 Экземпляр 0.002 sn
Ученые [1]
Факультет / Институт [1]
Вид публикации [1]
Год публикации [2]
Язык [1]
Вид индекса [2]
Издатель [1]
Национальный/Международный [1]
Доступ к файлам

Synthesis and Characterization of Hydroxypropyl Acorn Starch (HPAS) From Oak Acorn

Mustafa DOLAZ

The utilization of forest auxiliary products and their conversion into products with higher added value is important for the use of renewable resources. For this purpose, acorns belonging to the Q. coccifera species were collected in November, which is their ripening period, and dried and ground in the laboratory. Then, acorn starch (AS) was isolated from the sieved acorn flour. For 5 g of this isolated AS, hydroxypropyl acorn starch (HPAS) with the highest molar substitution (MS = 0.319) was synthesized by optimizing at 45 degrees C for 5 h with 30 g of propylene oxide and 1.88 g of NaOH. The ...Более

Доступ к файлам

Synthesis and Characterization of Hydroxyethyl Starch from Chips Wastes Under Microwave Irradiation

Mustafa DOLAZ

This article focuses on the synthesis of hydroxyethyl potato starch (HEPS) for liquid hand soap by evaluating waste potato starch (WPS), a byproduct in potato chips production. It is a cheap, biodegradable, non-toxic and renewable natural polymer, available in great quantities on a global level. In a factory producing potato chips, WPS, which remained in the aqueous medium during peeling, slicing, and washing the potatoes, was purified at the desired temperature with H2O2 and NaOH. HEPSs with the molar substitution (MS) in the range from 0.298 to 0.670, were synthesized under microwave irradia ...Более

Наши обязательства и политика в отношении файлов cookie подпадает под действие закона ТР защите персональных данных № 6698.
Да

creativecommons
Bu site altında yer alan tüm kaynaklar Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.
Platforms