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Издатель : Springer ✕Ученые : Cıldız ÖSKÖNBAEVA ... ✕

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Dr. Cıldız ÖSKÖNBAEVAMühendislik Fakültesi

No Evidence of an Elevation Effect Caused by Temperature Differences on Soil Microbial Properties in a Walnut Fruit Forest in Kyrgyzstan

Cıldız ÖSKÖNBAEVA

This study is to investigate the effect of differences in annual average temperature on soil microbial communities as caused by elevation in walnut-fruit forests in Kyrgyzstan with similar vegetation. Soil samples (n 10 per site) were collected from top- and subsoil at three elevation levels (1000, 1300 and 1600 m above sea level) with an average temperature difference of 1.3 °C between sites and analysed for soil chemical and biological properties. All soil properties showed high variability within, but most revealed no differences between elevation levels. Microbial biomass, activity and com ...Более

Статья 2023 Mühendislik Fakültesi Journal of Soil Science and Plant Nutrition23 ( 2 ) 39 Просмотры

Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan

Camilya SMANALİYEVA | Canıl İSKAKOVA | Cıldız ÖSKÖNBAEVA

Wild fruits and berries from the walnut-fruit forests of Kyrgyzstan may hold nutritional and health benefits for humans. Since information on their nutritional value is scarce, physical properties and nutritional value of naturally occurring red, black, and yellow cherry plum fruits (Prunus divaricata Ledeb.) were evaluated. The wild cherry plums featured moisture contents between 81.07 and 85.87%, reducing sugar contents of 6.83-8.42%, alimentary fiber of 0.78-1.38%, ash contents of 0.48-0.74%, acidity levels of 0.97-2.31%, and ascorbic acid concentrations of 16.00-30.25 mg/100 g. The total p ...Более

Статья 2019 Mühendislik Fakültesi European Food Research and Technology245 ( 10 ) 110 Просмотры

Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

Canıl İSKAKOVA | Cıldız ÖSKÖNBAEVA

This study is based on 2-year experimental results aimed at evaluating the nutritional value and pomological characteristics of wild fruits and berries from the walnut-fruit forests of southern Kyrgyzstan including apple (Malus sieversii var. kirgizorum), pear (Pyrus korshinskyi Litv.), rosehip (Rosa canina), or barberry (Berberis oblonga). Wild pear, characterised by its high level of alimentary fibres (8.76 g/100 g), offers a promising potential for industrial pectin production. Barberry features higher radical scavenging activity (antioxidant activity) as compared to Iranian and Turkish eco ...Более

Статья 2020 Mühendislik Fakültesi European Food Research and Technology246 ( 5 ) 98 Просмотры

Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regiaL.) fruits from Kyrgyzstan

Cıldız ÖSKÖNBAEVA | Canıl İSKAKOVA

Kyrgyz walnut-fruit forests harbour a unique walnut diversity, which has rarely been investigated concerning nut properties and the influence of environmental conditions on these. We evaluated the influence of soil properties and altitude on physical and some chemical walnut properties at three sampling sites differing in altitude by 200 m. Walnut samples were collected from 15 randomly chosen trees. Soil samples from two depths under each tree were analysed for plant available mineral nutrients and soil chemical properties. In contrast to our hypothesis, physical nut and chemical kernel quali ...Более

Статья 2020 Mühendislik Fakültesi European Food Research and Technology247 ( 2 ) 90 Просмотры

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