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Найденный: 12 Экземпляр 0.002 sn
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Sığır Etlerinde Dinlendirme Uygulamaları = Aging Applications on Beef Meat

Ümit GÜRBÜZ

Etlerin dinlendirilmesi işlemi, tüm karkasın ya da parçalarının buzdolabı sıcaklıklarında doğal süreçle lezzet ve gevrekliğinin arttırılması olarak tanımlanmaktadır. Bu işlem et ürünlerinde gevrekliğin ve lezzetin oluşumu için kullanılan en eski metotlardan birisidir. Dinlendirme sürecinde lezzet ve aroma gelişimini arttıran mekanizmanın, dokuların su kaybederek lezzet veren bileşenlerin yoğunluğunun artmasından; ette gevrekleşmeye neden olan mekanizmanın ise kas dokusundaki doğal enzimlerin bağ dokuyu oluşturan unsurları parçalamasından kaynaklandığı bilinmektedir. Etlerin dinlendirilmesinde ...Более

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Solutions Of The Maximum Of Difference Equations = Maksimumlu Fark Denkleminin Çözümleri

Dağıstan ŞİMŞEK

The behaviour and periodicity of the solutions of the following system of difference equations is examined (1) where the initial conditions are positive real numbers

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Solutions Of The Rational Difference Equations = Rasyonel Fark Denkleminin Çözümleri

Burak OĞUL | Dağıstan ŞİMŞEK

In this paper the solutions of the following difference equation is examined, (1) where the initial conditions are positive real numbers.

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Comparison Of The Security Mechanisms Of Document Management Systems = Электрондук документ айландыруу тутумдарынын коопсуздук механизмдерин салыштырмалуу талдоо

Rita İSMAİLOVA

As the demand of the current level of ICT development, management also turns to the use of computer technologies. As a result, there are many document management systems are emerging. The use of computer technologies not only decreases the use of documents in paper form and saves time, but also preventы from document lost during the management process. In this study, several document management systems were selected and their security mechanisms were compared. Security criteria such as identification by username, authentication by checking passwords, authorization mechanisms, access control de ...Более

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Development Of Scientific Content Management, Evaluation And Publication Software = Илимий Контент Башкаруу, Балоо, Оңдоо жана Публикациялоо Системасын Өнүктүрүү

Rita İSMAİLOVA

With the development of information and communication technologies, the workflow of many processes has also changed. A scientific publication processes are also facing these changes. Publishing scientific articles is an expensive and time-consuming process that requires significant prior investment and technical expertise. On the other hand, the information systems are subject to updates, and without changes, they can become incompatible with new technologies after some period. In this study, the update of online publication and scientific content management system was analyzed. The system was ...Более

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Electrochemical Detection of Cadmium and Lead in Rice on Manganese dioxide Reinforced Carboxylated Graphene Oxide Nanofilm

Ali Osman SOLAK

Manganese dioxide decorated carboxylated graphene oxide (Mn-GO-COOH) attached onto the glassy carbon (GC) electrode to develop a new method for the simultaneous determination of Cd2+ and Pb2+ ions in rice samples. Graphene oxide (GO) was attached on 4-aminophenyl covalently modified glassy carbon surface via amide reaction. As-prepared modified material was characterized with XPS, SEM and electrochemical methods. A novel differential pulse anodic stripping voltammetric (DPASV) method was developed for the simultaneous determination of Cd2+ and Pb2+ on the GC/Mn-GO-COOH nanoplatform electrode. ...Более

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Synthesis, Characterization and Modification of Novel Food Packaging Material from Dimethyl acrylamide/Gelatin and Purple Cabbage Extract

Nahit AKTAŞ

A novel and functional Multi-Responsive Hydrogel (MRH) was synthesized form N, N dimethyl acrylamide (DMAAm), gelatin, citric acid (CA) and purple cabbage extract (PCE) to be utilized as smart food packaging material. The MRH, which was p(Gelatin-co-DMAAm)/CA-PCE, was synthesized through redox polymerization technique as film form in petri dishes. Mechanical and water resistances of the MRH was improved by addition of citric acid and N, N, methylenebisacrylamide (MBA) as cross linker. PCE was added to the reaction mixture to obtain antimicrobial, antioxidant and anthocyanin properties. Dynamic ...Более

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Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality

Ümit GÜRBÜZ

This study was conducted to determine the application of the ohmic heating system in meat thawing process and its effects on the microbiological quality of the meats. For this purpose, traditional thawing methods (room temperature and refrigerator) are compared with the ohmic system. Beef loin (Longissimus lumborum, LL) was used as the material in the experiments by cutting into 5x10cm pieces. The samples were divided into three groups by taking the thawing methods into consideration. The grouped meat samples were frozen at -35±1°C for 24 hours and stored at -18°C for 6 months. During the stor ...Более

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The concept of Hukuhara Derivative and Aumann Integrals for Intuitionistic fuzzy number valued functions

Ömer AKIN

In this paper we have frstly defned a metric in intuitionistic fuzzy environment and studied its properties. Then we have proved that the metric space of fuzzy number valued functions is complete under this metric. We have studied the concept of Aumann integration for intuitionistic fuzzy number valued functions in terms of α and β cuts. We have given the relation between Hukuhara derivative and Aumann integral for intuitionistic fuzzy valued functions by using the fundamental theorem of calculus.

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Learning Management System Implementation. Case Study on User Interface Configurations

Rita İSMAİLOVA

Using ICT, it is possible to build an educational process that will not only be independent of time and space, but also provide quick access to educational materials. In this case, educational material can be not only in a readable format, but also in the form of video materials. In the Kyrgyz Republic, the use of distance learning can be helpful to solve a number of problems. The focus of this study is the usability problems faced in Learning Management System, as well as to investigate factors influencing usage of the system. In the frame of the study, we have used several methods, including ...Более

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Solutions of the Rational Difference Equations

Dağıstan ŞİMŞEK | Peyil Esengul Kızı

In this paper the solutions of the following difference equation is examined

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Asymptotics of the Solution of the Parabolic Problem with a Stationary Phase and an Additive Free Member

Asan ÖMÜRALİEV | Ella ABILAYEVA

In this paper we construct the asymptotics of the solution of the singularly perturbed parabolic problem with the stationary phase and the additive free term.

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