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Год публикации : 2012 ✕Кафедра : Gıda Mühendisliği ✕
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Urgent Measures to Improve Food Quality and Safety Control in the Kyrgyz Republic

Asılbek KULMIRZAYEV

The chapter discusses the food quality and safety control system in the Kyrgyz Republic. Specifically, the chapter introduces current socio-economic situation, characterization of the domestic food market, and elements of the national food control system upon adopting a series of new regulations since 2004. The new food safety system is progressively setting up, but there are a number of problems that holds back the implementation of new approaches to the assurance of food safety. These problems are mainly related to the underdeveloped national economy and poor socio-economic status of the pop ...Более

Доклады конференции 2012 Mühendislik Fakültesi Strategies for Achieving Food Security in Central Asia44 ( 2 ) 75 Просмотры
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Modeling of simultaneous heat and mass transfer during convective oven ring cake baking

Coşkan ILICALI

The convective oven ring cake baking process was investigated experimentally and numerically as a simultaneous heat and mass transfer process. The mathematical model described previously by the authors for cup cake baking was modified to simulate ring cake baking. The heat and mass transfer mechanisms were defined by Fourier’s and Fick’s second laws, respectively. The implicit alternating direction finite difference technique was used for the numerical solution of the representative model. Prior to the utilization of the developed model in predicting the temperature and moisture profiles for r ...Более

Статья 2012 Mühendislik Fakültesi Journal of Food Engineering111 ( 2 ) 69 Просмотры
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