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Найденный: 2 Экземпляр 0.001 sn
Год публикации : 2010 ✕Факультет / Институт : Mühendislik Fakültes ... ✕
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Freezing time prediction for partially dried papaya puree with infinite cylinder geometry

Coşkan ILICALI

Dehydrofreezing which is the drying of foods to intermediate moisture content and subsequent freezing has the advantages of lowering the transportation costs due to reduced weight and improved texture. The available empirical equations for freezing time prediction and the experimental data on thermo-physical properties are for fresh produce. Some of these empirical equations were used to predict the freezing times of papaya puree infinite cylinders with initial moisture contents ∼52% to ∼91%. The accuracies of these methods to predict the freezing times for final center temperatures of −10 °C ...Более

Статья 2010 Mühendislik Fakültesi Journal of Food Engineering100 ( 4 ) 62 Просмотры
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Application of modified atmosphere packaging with new concepts for respiring foods

Zehra AYHAN

Modified atmosphere packaging (MAP) is a shelf-life enhancing method which is growing rapidly on an international scale. The correct gas mixture and film in MAP can maintain high quality with extended shelf life. However, the initial gas composition in the package headspace often changes as a result of the activity of the respiring product, the nature of the package, or the environmental conditions. In the new MAP era, it is necessary to show that MAP does not only deal with gas mixtures and films. The new thought is to incorporate new packaging concepts such as active and intelligent packagin ...Более

Доклады конференции 2010 Mühendislik Fakültesi X International Controlled and Modified Atmosphere Research Conference : Book Series: Acta Horticulturae876 39 Просмотры
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