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Найденный: 5 Экземпляр 0.002 sn
Устойчивое развитие ООН : Ликвидация голода ... ✕Ученые : Canıl İSKAKOVA ✕
Коллекция [1]
Ученые [8]
Устойчивое развитие ООН [2]
Факультет / Институт [1]
Вид публикации [2]
Год публикации [4]
Язык [1]
Источник [3]
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Вид индекса [2]
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Тематический рубрикатор [23]
Yrd. Doç. Dr. Canıl İSKAKOVAMühendislik Fakültesi
Ликвидация голодаПоложить конец голоду, достичь продовольственной безопасности и здорового питания, и поддерживать устойчивое сельское хозяйство
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Synthesis, Characterization, and Investigation of Coating Properties of Carboxymethyl Acorn Starch (CMAS)

Nurzat ŞAYKİYEVA | Mirlan MOLDOBAYEV | Kubat KEMELOV | Canıl İSKAKOVA | Mustafa DOLAZ

Kyrgyzstan is a landlocked country in Central Asia, famous for its crystal-clear lakes, majestic Tien Shan Mountains that bisect the territory of Turkistan, and magnificent natural beauty. This study aims to evaluate the fruit (acorns) of the oak trees (Quercus robur L.) grown in Bishkek, the capital city of Kyrgyzstan. For this purpose, carboxymethyl acorn starch (CMAS), which is not synthesized in literature, is first synthesized by isolating acorn starch (AS) from the acorns. The structures of CMASs are characterized by H-1(C-13)-NMR, FT-IR, XRD, and SEM techniques. The viscosities of the s ...Более

Статья 2023 Mühendislik Fakültesi Starch-Starke75 ( 9-10 ) 37 Просмотры
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Comparison of Rheological and Colorimetric Measurements to Determine α-amylase Activity for Malt Used for the Beverage Bozo

Canıl İSKAKOVA | Camilya SMANALİYEVA | Asılbek KULMIRZAYEV

In the current study, rheological and colorimetric methods were compared for determination of α-amylase activity of grain malt, used for Kyrgyz traditional fermented beverage Bozo. The highest α-amylase activity determined by colorimetric method was found in barley malt (32.83 A), followed by wheat (32.09 A), and was lowest in millet malt (10.82 A) and maize malt (10.76 A). Rheological parameters of millet porridge without and with malt were studied. The liquefaction effect of millet porridge after addition of malt was determined with rotational and oscillatory measurements. Results from stati ...Более

Статья 2017 Mühendislik Fakültesi International Journal of Food Properties20 ( 9 ) 96 Просмотры
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Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan (vol 246, pg 1095, 2020)

Canıl İSKAKOVA

Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan (vol 246, pg 1095, 2020)

Исправление 2021 Mühendislik Fakültesi European Food Research and Technology247 ( 8 ) 45 Просмотры
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Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

Canıl İSKAKOVA | Cıldız ÖSKÖNBAEVA

This study is based on 2-year experimental results aimed at evaluating the nutritional value and pomological characteristics of wild fruits and berries from the walnut-fruit forests of southern Kyrgyzstan including apple (Malus sieversii var. kirgizorum), pear (Pyrus korshinskyi Litv.), rosehip (Rosa canina), or barberry (Berberis oblonga). Wild pear, characterised by its high level of alimentary fibres (8.76 g/100 g), offers a promising potential for industrial pectin production. Barberry features higher radical scavenging activity (antioxidant activity) as compared to Iranian and Turkish eco ...Более

Статья 2020 Mühendislik Fakültesi European Food Research and Technology246 ( 5 ) 98 Просмотры
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Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regiaL.) fruits from Kyrgyzstan

Cıldız ÖSKÖNBAEVA | Canıl İSKAKOVA

Kyrgyz walnut-fruit forests harbour a unique walnut diversity, which has rarely been investigated concerning nut properties and the influence of environmental conditions on these. We evaluated the influence of soil properties and altitude on physical and some chemical walnut properties at three sampling sites differing in altitude by 200 m. Walnut samples were collected from 15 randomly chosen trees. Soil samples from two depths under each tree were analysed for plant available mineral nutrients and soil chemical properties. In contrast to our hypothesis, physical nut and chemical kernel quali ...Более

Статья 2020 Mühendislik Fakültesi European Food Research and Technology247 ( 2 ) 90 Просмотры
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