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Ликвидация голодаПоложить конец голоду, достичь продовольственной безопасности и здорового питания, и поддерживать устойчивое сельское хозяйство
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Abiotic stress-induced regulation of antioxidant genes in different Arabidopsis ecotypes: microarray data evaluation

İbrahim İlker ÖZYİĞİT

Although stresses induce generation of reactive oxygen species (ROS), which are highly reactive and toxic, and cause severe damage to cellular components; plants have very efficient enzymatic ROS-scavenging mechanisms. Despite the substantial knowledge produced about these enzymes, we still have limited knowledge regarding their expression patterns in relation to the stress type, duration and strength. Thus, taking advantage of microarray data, this work evaluated the abiotic stresses (salt, cold, heat and light) induced regulation of six antioxidant enzymes, superoxide dismutase (SOD), catala ...Более

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High-Altitude Agro-Pastoralism in the Kyrgyz Tien Shan: New Excavations of the Chap Farmstead (1065-825 cal b.c.)

Kubatbek TABALDİYEV

The highlands of Central Asia posed considerable challenges to early agriculturalists, yet the processes of human subsistence strategies there remain poorly understood. In this paper, we present results from the excavation of the Chap in Kyrgyzstan. The recovery of a rich macrobotanical assemblage consisting of several crop species and crop processing debris, together with skeletal remains of pastoral livestock, indicate a localized agro-pastoral complex at 2000 masl dating to 1065-825 cal b.c. Aerial photogrammetry, magnetometry, and topographic modeling reveal local irrigation systems, while ...Более

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Comparison of Rheological and Colorimetric Measurements to Determine α-amylase Activity for Malt Used for the Beverage Bozo

Canıl İSKAKOVA | Camilya SMANALİYEVA | Asılbek KULMIRZAYEV

In the current study, rheological and colorimetric methods were compared for determination of α-amylase activity of grain malt, used for Kyrgyz traditional fermented beverage Bozo. The highest α-amylase activity determined by colorimetric method was found in barley malt (32.83 A), followed by wheat (32.09 A), and was lowest in millet malt (10.82 A) and maize malt (10.76 A). Rheological parameters of millet porridge without and with malt were studied. The liquefaction effect of millet porridge after addition of malt was determined with rotational and oscillatory measurements. Results from stati ...Более

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Mineral Nutrient Acquisition by Cotton Cultivars Grown under Salt Stress

İlhan DOĞAN

Physiological responses were investigated in two cotton cultivars grown at various concentrations of sodium chloride (NaCl) in order to determine the degree of the tolerance of the cultivars to salt stress and understand the physiological responses with respect to utilization of mineral nutrients. After germination of the seeds of cotton cultivars, they were transferred into standard pots with 210 g sterilized compost and watered with 30 ml Hoagland's solution containing different concentrations (0, 50, 100, 200, and 400 mM) of NaCl at two-day intervals for 3 months. Growth parameters were mea ...Более

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Exploration of two major boron transport genes BOR1 and NIP5;1 in the genomes of different plants

İbrahim İlker ÖZYİĞİT

Boron (B) is an essential plant micronutrient but studies regarding its transport are still limited to a few plants. This work identified two major B transport sequences in plants, NIP5;1 boric acid channel protein and BOR1 transporter. 80 BOR1 and 34 NIP5;1 homologs were identified in 18 different plant genomes. BOR1 homologs had a HCO3-transporter domain, 649-737 amino-acid residues with mainly basic nature, putative 8-11 transmembrane domains (TMDs) and 11-13 exons. NIP5;1 homologs had a MIP family domain, 294-311 amino-acid residues with basic nature, 5-6 putative TMDs and 3-5 exons. Tyros ...Более

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