Фильтры

Найденный: 3 Экземпляр 0.002 sn

Устойчивое развитие ООН : Ответственное потреб ... ✕Год публикации : 2020 ✕

Коллекция [2]

Ученые [3]

Устойчивое развитие ООН [5]

Факультет / Институт [3]

Вид публикации [2]

Год публикации [1]

Язык [1]

Источник [3]

Базы данных [5]

Вид индекса [3]

Издатель [3]

Кафедра [3]

Национальный/Международный [1]

Тематический рубрикатор [10]

Ответственное потребление и производствоОбеспечение устойчивых моделей производства и потребления

Molecular docking and molecular dynamics simulations studies on beta-glucosidase and xylanase Trichoderma asperellum to predict degradation order of cellulosic components in oil palm leaves for nanocellulose preparation

Yılmaz KAYA

Literature has shown that oil palm leaves (OPL) can be transformed into nanocellulose (NC) by fungal lignocellulosic enzymes, particularly those produced by the Trichoderma species. However, mechanism of beta-glucosidase and xylanase selectivity to degrade lignin, hemicellulose and cellulose in OPL for NC production remains relatively vague. The study aimed to comprehend this aspect by an in silico approach of molecular docking, molecular dynamics (MD) simulation and Molecular-mechanics Poisson-Boltzmann surface area (MM-PBSA) analysis, to compare interactions between the beta-glucosidase- and ...Более

Статья 2020 Fen Fakültesi Journal of Biomolecular Structure and Dynamics39 ( 7 ) 77 Просмотры

Study of rheological properties of cakedough from a mixture of wheat and amaranth flour

Nurudin KIDIRALİYEV

The paper presents the study of rheological properties of cake dough from composite mixture of wheat and amaranth flour using Mixolab, Alveolab of CHOPIN company (France). It presents the basic parameters of rheological profile of wheat flour of the first grade “Alia” (Tokmak) and composite wheat and amaranth flour, points of index: index of water absorption, index of stability to mixing, index of gluten, index of viscidity, stability of starch oramylolytic index, index of retrogradations of starch.

Доклады конференции 2020 Turizm Fakültesi BIO Web of Conferences17 83 Просмотры

Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

Ruslan ADİL AKAY TEGİN

This study was performed to survey the incidence of Escherichia coli O157:H7 contamination in fish samples which were obtained from different fish farms and retail markets. For this purpose, a total of 140 fish samples were analyzed according to ISO 16654 and screened for virulence genes by mPCR. Antibiotic susceptibility tests were performed with the disc diffusion method and isolates were genotyped by using Enterobacterial repetitive intergenic consensus (ERIC) PCR. Of the 140 analyzed sample, two (1.4? from the same farm, were found to be contaminated with E. coli O157 serogroup, one of whi ...Более

Статья 2020 Mühendislik Fakültesi LWT - Food Science and Technology133 92 Просмотры

Детальный поиск