Effects of botanical gardens on student environmental perception

Hasan YILMAZ

This paper examines the role of the classroom environment in promoting student well-being and, more specif-ically, a sense of responsibility towards nature in the city. The study analyzed how indoor vs outdoor educational environments affect students' perception of events and phenomena focusing on emotional, behavioral and cognitive processes. It was conducted in the Kayakyolu Secondary School, Erzurum, Turkey with 282 students ranging in age from 11 to 14 in grades 5-8. They participated in reading a story in two distinct environments: an enclosed indoor classroom and an outdoor botanical gar ...Более

Ecological aspects in the use of soil enzymes as indicators of anthropogenic soil pollution

Nurzat TOTUBAYEVA

In the contemporary era, with rapid industrial growth and urbanisation, analysing the impact of human activities on soil enzyme activity becomes crucial. The purpose of this study is to assess the influence of anthropogenic pollution on enzyme activity in soil. Research on enzyme activity levels in the soil in the city of Kara-Balta, Chuy Region, Kyrgyz Republic, was conducted using biochemical analyses and specific enzymatic tests. The results revealed significant diversity in catalase activity in different soil samples. Some samples exhibited high activity, while others showed low activity. ...Более

Digital entrepreneurship in tourism

Mustafa Murat KIZANLIKLI | Narıngül MARGAZİYEVA

Microbiological quality of water buffalo yoghurts retailed in Kayseri = Kayseri İlinde Satışa Sunulan Manda Yoğurtlarının Mikrobiyolojik Kalitesi

Zafer GÖNÜLALAN

Bu çalışmada Kayseri'de satışa sunulan manda yoğurtlarının mikrobiyolojik kalitesinin ortaya konulması amaçlandı. Bu amaçla Kayseri ili ve ilçelerindeki halk pazarlarından temin edilen 100 adet manda yoğurdu örneği materyal olarak kullanıldı. Toplanan örnekler Koliform grubu bakteriler, Escherichia coli, Staphylococcus aureus, Salmonella spp., maya-küf, toplam aerobik mezofilik bakteri (TAMB) ve laktik asit bakterileri (LAB) yönünden incelendi. İncelenen 100 adet yoğurt numunesinin 18'inde (%18) ortalama 14,8±0,24 EMS/g koliform bakteri, 9'unda (%9) 1,85±0,18 EMS/g E. coli ve 7'sinde (%7) 4,9± ...Более