Детальный поиск
Отменить
Найденный: 2 Экземпляр 0.002 sn
- Вы можете использовать опцию И / ИЛИ / НЕ для критериев, которые вы хотите добавить или.
- Вы можете вернуться к обычному поиску, нажав кнопку Отмена.
Фильтры
Фильтры
Найденный: 2 Экземпляр 0.002 sn
Устойчивое развитие ООН : Ликвидация нищеты ... ✕Год публикации : 2024 ✕
Коллекция [2]
Ученые [2]
Устойчивое развитие ООН [4]
Факультет / Институт [2]
Вид публикации [1]
Год публикации [1]
Язык [1]
Источник [2]
Базы данных [4]
Вид индекса [2]
Издатель [2]
Кафедра [2]
Национальный/Международный [1]
Тематический рубрикатор [9]
Ликвидация нищетыЗавершение всех форм бедности везде
Доступ к файлам

Exploring the impact of university support on students' entrepreneurial intentions: evidence from Kyrgyzstan

Azamat MAKSUDUNOV

Whether university support is meaningful in increasing students' entrepreneurial intentions (EI) remains largely under-investigated, especially in the context of Central Asian countries. In this study, we attempted to address this question by examining the effects of university support (comprised of educational support, concept development support, and business development support) on students' EI. We employed a structured questionnaire to collect data from 793 student respondents enrolled in 13 universities in Kyrgyzstan and performed descriptive and inferential statistical analyses. Our anal ...Более

Статья 2024 İktisadi ve İdari Bilimler Fakültesi Journal of Further and Higher Education48 ( 3 ) 21 Просмотры
Доступ к файлам

The free amino acid profiling of milk-and cereal-based Kyrgyz ethnic fermented beverages and their contribution to taste formation

Ayçürök MACİTOVA

The present study aimed to determine the content of 18 free amino acids (FAA), including 10 essential amino acids, in traditional fermented beverages and their umami, sweet and bitter taste potential. The FAAs of traditional dairy and cereal-based fermented beverages were measured using high-performance liquid chromatography (HPLC) with a diode array detector and derivatization with diethyl ethoxymethylenemalonate (DEEMM). FAA content and taste attributes with a focus on umami, sweet and bitter were presented for koumiss, ayran, carbonated ayran, boza, boza with sea buckthorn, and maksym. The ...Более

Статья 2024 Mühendislik Fakültesi Food Science and Applied Biotechnology7 ( 1 ) 5 Просмотры
Наши обязательства и политика в отношении файлов cookie подпадает под действие закона ТР защите персональных данных № 6698.
Да
creativecommons
Bu site altında yer alan tüm kaynaklar Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.
Platforms