Biotechnological valorization of sugar beet wastes into value-added products

Acar Makambay Kızı | Ayçürök MACİTOVA

The sugar beet processing in the sugar production industry releases huge amounts of sugar beet pulp, lime residue, and molasses, which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin. Sugar beet pulp is often used as a high-energy, low-protein supplement for ruminants to promote optimal rumen health and increase milk production. However, it cannot be used in large quantities and is thrown away, causing environmental pollution. Valorizing sugar beet processing wastes via biotechnological approaches into value-added products is cost-effective and eco-f ...Daha fazlası