Detaylı Arama
İptal
Bulunan: 4 Adet 0.000 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'VE' / 'VEYA' /'DEĞİL' seçeneğini kullanabilirsiniz.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 4 Adet 0.000 sn
Bölümü : Çevre Mühendisliği B ... ✕Araştırmacılar : Cıldız ÖSKÖNBAEVA ... ✕
Koleksiyon [1]
Araştırmacılar [2]
BM Sürdürülebilir Kalkınma [4]
Fakültesi / Enstitütü [1]
Yayın Türü [1]
Yayımlanma Yılı [2]
Dil [1]
Kaynak [3]
Veri Tabanları [4]
İndex Türü [3]
Yayıncı [2]
Bölümü [1]
Ulusal/Uluslararası [1]
Konu Başlıkları [22]
Dr. Cıldız ÖSKÖNBAEVAMühendislik Fakültesi
Erişime Açık

No Evidence of an Elevation Effect Caused by Temperature Differences on Soil Microbial Properties in a Walnut Fruit Forest in Kyrgyzstan

Cıldız ÖSKÖNBAEVA

This study is to investigate the effect of differences in annual average temperature on soil microbial communities as caused by elevation in walnut-fruit forests in Kyrgyzstan with similar vegetation. Soil samples (n 10 per site) were collected from top- and subsoil at three elevation levels (1000, 1300 and 1600 m above sea level) with an average temperature difference of 1.3 °C between sites and analysed for soil chemical and biological properties. All soil properties showed high variability within, but most revealed no differences between elevation levels. Microbial biomass, activity and com ...Daha fazlası

Makale 2023 Mühendislik Fakültesi Journal of Soil Science and Plant Nutrition23 ( 2 ) 39 Görüntülenme
Erişime Açık

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan

Canıl İSKAKOVA | Cıldız ÖSKÖNBAEVA

There are different berries and fruits naturally growing in the walnut-fruit forests of Kyrgyzstan, however, their composition and bioactive compounds have not been studied. This study aims to contribute to the limited literature on dietary fibres, ash, bioactive compounds such as vitamin C, polyphenols, antioxidant activity, and physical parameters of wild sea buckthorn (Hippophae rhamnoides L.) and hawthorn (Crataegus songarica) from walnut-fruit forests of Kyrgyzstan. The standard food analysis techniques and DPPH assay were used to determine the nutritional composition and antioxidant acti ...Daha fazlası

Makale 2023 Mühendislik Fakültesi KSU Tarım ve Doğa Dergisi - KSU Journal of Agriculture and Nature26 ( 5 ) 12 Görüntülenme
Erişime Açık

Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

Canıl İSKAKOVA | Cıldız ÖSKÖNBAEVA

This study is based on 2-year experimental results aimed at evaluating the nutritional value and pomological characteristics of wild fruits and berries from the walnut-fruit forests of southern Kyrgyzstan including apple (Malus sieversii var. kirgizorum), pear (Pyrus korshinskyi Litv.), rosehip (Rosa canina), or barberry (Berberis oblonga). Wild pear, characterised by its high level of alimentary fibres (8.76 g/100 g), offers a promising potential for industrial pectin production. Barberry features higher radical scavenging activity (antioxidant activity) as compared to Iranian and Turkish eco ...Daha fazlası

Makale 2020 Mühendislik Fakültesi European Food Research and Technology246 ( 5 ) 98 Görüntülenme
Erişime Açık

Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regiaL.) fruits from Kyrgyzstan

Cıldız ÖSKÖNBAEVA | Canıl İSKAKOVA

Kyrgyz walnut-fruit forests harbour a unique walnut diversity, which has rarely been investigated concerning nut properties and the influence of environmental conditions on these. We evaluated the influence of soil properties and altitude on physical and some chemical walnut properties at three sampling sites differing in altitude by 200 m. Walnut samples were collected from 15 randomly chosen trees. Soil samples from two depths under each tree were analysed for plant available mineral nutrients and soil chemical properties. In contrast to our hypothesis, physical nut and chemical kernel quali ...Daha fazlası

Makale 2020 Mühendislik Fakültesi European Food Research and Technology247 ( 2 ) 90 Görüntülenme
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