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Yayımlanma Yılı : 2024 ✕Araştırmacılar : Fatih Ramazan İSTANB ... ✕

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Yrd. Doç. Dr. Fatih Ramazan İSTANBULLUGİLVeteriner Fakültesi

The Role of Bee Products in the Control of Antimicrobial Resistance and Biofilm Formation

Ulaş ACARÖZ | Fatih Ramazan İSTANBULLUGİL | Damla ARSLAN ACARÖZ

The discovery of antibiotics saved many lives. Infections were not as deadly a problem for clinicians as they once were. However, due to inappropriate and excessive use of antibiotics, antibiotic resistance has increased dramatically worldwide. Infectious diseases are becoming more challenging to control, and they cause increased morbidity and mortality. Also, a significant risk to human health is posed by infections associated with biofilms. To combat these drug-resistant microorganisms, several novel and alternative strategies have been identified. Bee products such as honey, bee pollen, pro ...Daha fazlası

İnceleme 2024 Veteriner Fakültesi Kafkas Üniversitesi Veteriner Fakültesi Dergisi30 ( 2 ) 3 Görüntülenme

The Antimicrobial Effects of Kyrgyz Honey

Fatih Ramazan İSTANBULLUGİL | Mitat ŞAHİN

Honey is a sweet and versatile substance produced by the complex interactions between bees and flowers. Honey is not only a nutrient, but also a bee product with antibacterial properties. Kyrgyzstan's geographical location, including the Tien Shan and Altai mountains, has made it one of the most important beekeeping regions in Central Asia. The rich flora and natural environment of these regions give Kyrgyz honey unique properties. The aim of this study is the determination of the antibacterial activity of honey samples on sale in the Chuy region of Kyrgyzstan. In this context, the antimicrobi ...Daha fazlası

Makale 2024 Veteriner Fakültesi MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)14 ( 1 ) 0 Görüntülenme

Koumiss and immunity: A thorough investigation of fermentation parameters and their impact on health benefits

Fatih Ramazan İSTANBULLUGİL | Ali RIŞVANLI | Ruslan SALIKOV | Ayday CUNUŞOVA | Ulaş ACARÖZ | Damla ARSLAN ACARÖZ

The aim of this study was to determine the components and cytokine and immunoglobulin levels of koumiss during different fermentation periods, and to reveal the interrelation between these parameters. For achieving this objective, 10 samples of koumiss were prepared and randomly divided into 2 groups: the first group was sampled at 0, 1, 5, 12, and 24 h of incubation at room temperature for analysis. The second group was stored at 4°C, and samples were taken on d 5, 10, 15, and 20. The counts of Enterobacteriaceae spp., Staphylococcus, and Micrococcus spp. progressively decreased with the peri ...Daha fazlası

Makale 2024 Veteriner Fakültesi Journal of Dairy Science107 ( 9 ) 0 Görüntülenme

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