Determination and comparison of morpho-physiological characteristics of Turkish sweet cherry (Prunus avium L.) grown in Afyonkarahisar: local cultivars and genotypes

Ahmet AYGÜN

The research focused on analyzing qualitative and quantitative morpho-physiological characteristics of local sweet cherry cultivars and genotypes. Quantitative and qualitative characteristics (fruit weight, fruit length, fruit width, fruit shape, fruit pistil end, fruit suture, fruit skin colour, fruit flesh colour, length of fruit stalk, thickness of fruit stalk, weight of fruit stalk, colour of fruit juice, fruit juiciness, eating quality, fruit sweetness, stone weight, stone shape, TA, pH, L, a, b, H, croma, cracking index, sensitivity class) with UPOV descriptors were used in the evaluatio ...Daha fazlası