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Bulunan: 5 Adet 0.000 sn
Fakültesi / Enstitütü [2]
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Erişime Açık

Statistical Models of EAF Harmonics Developed for Harmonic Estimation Directly from Waveform Samples Using Deep Learning Framework

Özgül SALOR-DURNA

In this paper, a method to generate large amounts of Electric Arc Furnace (EAF) currents with harmonics simulating the actual EAF operation characteristics to be used with deep learning (DL) applications of harmonic estimation is investigated. For this purpose, the behavior of the EAF current harmonics is examined in statistical terms using the field data collected at a transformer substation supplying an EAF plant. Then, a significantly larger amount of EAF current data is generated using the statistics mimicking the real EAF behavior to train the DL-based harmonic estimator. The outcomes of ...Daha fazlası

Erişime Açık

Modeling of recipes of special purpose bakery products

Nurudin KIDIRALİYEV

In this article the results of calculations of experimental-statistical methods are given, using the optimized contents of components in "Puff buns" and "Grain bars" recipes. The proposed products are balanced in the content of nutrients (proteins, fats, carbohydrates), contain a wide range of vitamins and essential amino acids, which allows expanding the consumer food market and more efficiently using vegetable resources. In order to obtain the percentage ratio of the components in the flour products composition, the complete factor experiment - a central compositional rotatable planning expe ...Daha fazlası

Erişime Açık

Study of rheological properties of cakedough from a mixture of wheat and amaranth flour

Nurudin KIDIRALİYEV

The paper presents the study of rheological properties of cake dough from composite mixture of wheat and amaranth flour using Mixolab, Alveolab of CHOPIN company (France). It presents the basic parameters of rheological profile of wheat flour of the first grade “Alia” (Tokmak) and composite wheat and amaranth flour, points of index: index of water absorption, index of stability to mixing, index of gluten, index of viscidity, stability of starch oramylolytic index, index of retrogradations of starch.

Erişime Açık

Preparation of stabilized silver and tin nanocomposites by electrical discharge

Emil ÖMÜRZAK

In this study silver and tin nanocomposites were synthesized by electro spark dispersion in ethanol. Resulting nanocomposite was characterized by using the powder x-ray diffraction and emission scanning electron microscopy. It was found by X-ray phase analysis that the product obtained by electro spark joint dispersion of silver and tin in ethanol consists of two phases: Ag3Sn and beta-Sn. The results of processing SEM micrographs of the product of the Ag-Sn system show that the obtained phases are spherical nanostructures with sizes of 30-60 nm. This size of nanostructures was associated wit ...Daha fazlası

Erişime Açık

Determination of Harmonic Current Responsibility at Point of Common Coupling of the Electrical System by Correlation of Voltage and Current Signals

Özgül SALOR-DURNA

In this study, the harmonic current responsibilites of the utility and the loads at the point of common coupling in the electrical system with the correlation analysis of measured current and voltage signals is discussed. Using the correlation coefficient obtained by correlation analysis, it is possible to determine who is responsible of which harmonic frequecy component, the loads or the utility. In PSCAD / EMTDC computer simulation, current and voltage signals obtained by preparing different circuit diagrams are processed in MATLAB environment and the accuracy of the simulation results are t ...Daha fazlası

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