Comparison of Rheological and Colorimetric Measurements to Determine α-amylase Activity for Malt Used for the Beverage Bozo

Canıl İSKAKOVA | Camilya SMANALİYEVA | Asılbek KULMIRZAYEV

In the current study, rheological and colorimetric methods were compared for determination of α-amylase activity of grain malt, used for Kyrgyz traditional fermented beverage Bozo. The highest α-amylase activity determined by colorimetric method was found in barley malt (32.83 A), followed by wheat (32.09 A), and was lowest in millet malt (10.82 A) and maize malt (10.76 A). Rheological parameters of millet porridge without and with malt were studied. The liquefaction effect of millet porridge after addition of malt was determined with rotational and oscillatory measurements. Results from stati ...Daha fazlası

Makale 2017 Mühendislik Fakültesi International Journal of Food Properties20 ( 9 ) 96 Görüntülenme

Mineral Nutrient Acquisition by Cotton Cultivars Grown under Salt Stress

İlhan DOĞAN

Physiological responses were investigated in two cotton cultivars grown at various concentrations of sodium chloride (NaCl) in order to determine the degree of the tolerance of the cultivars to salt stress and understand the physiological responses with respect to utilization of mineral nutrients. After germination of the seeds of cotton cultivars, they were transferred into standard pots with 210 g sterilized compost and watered with 30 ml Hoagland's solution containing different concentrations (0, 50, 100, 200, and 400 mM) of NaCl at two-day intervals for 3 months. Growth parameters were mea ...Daha fazlası

Makale 2017 Fen Fakültesi Communications in Soil Science and Plant Analysis48 ( 8 ) 64 Görüntülenme

Detaylı Arama

Filtreler

Koleksiyon [1]

Araştırmacılar [4]

BM Sürdürülebilir Kalkınma [3]

Fakültesi / Enstitütü [2]

Yayın Türü [1]

Yayımlanma Yılı [1]

Dil [1]

Kaynak [2]

Veri Tabanları [3]

İndex Türü [2]

Yayıncı [1]

Bölümü [2]

Ulusal/Uluslararası [1]

Konu Başlıkları [12]

Comparison of Rheological and Colorimetric Measurements to Determine α-amylase Activity for Malt Used for the Beverage Bozo

Canıl İSKAKOVA | Camilya SMANALİYEVA | Asılbek KULMIRZAYEV

Mineral Nutrient Acquisition by Cotton Cultivars Grown under Salt Stress

İlhan DOĞAN